shengchieh
Assistant Cook
- Joined
- Apr 28, 2007
- Messages
- 28
Every weekend, I end up shucking the fava beans and pea pods. The
fava beans are easy - just snap them at the seedsinto a large bowl.
But what is the fastest way to shuck pea pods? Strip them (pull string
on side) and open them in (vertical) half or what? Any trick(s) to
opening them faster?
Sheng-Chieh
fava beans are easy - just snap them at the seedsinto a large bowl.
But what is the fastest way to shuck pea pods? Strip them (pull string
on side) and open them in (vertical) half or what? Any trick(s) to
opening them faster?
Sheng-Chieh