salubriousbunny
Cook
HELP! I've got all the fixins for a g-f pizza (including fresh made mozzarella!), but i forgot the pizza sauce. All I've got is an all-organic frozen marinara sauce, a couple of ripe roma tomatoes, and a 28oz can of diced tomatoes. I have most standard dried spices on hand in decent quanities, and other usual basics.
Can anyone suggest how I can turn this into a pizza sauce?
I'm thawing the marinara now in a pan on super low. The ingredients in it are: tomatoes, onion, fennel, oregano, basil, garlic, bell peppers, chilies, marjoram, parsley, thyme, and natural citric acid.
I'm guessing to start I need to reduce the sauce to thicken it up, but how can I get the right flavor?
Thank you!!!
Can anyone suggest how I can turn this into a pizza sauce?
I'm thawing the marinara now in a pan on super low. The ingredients in it are: tomatoes, onion, fennel, oregano, basil, garlic, bell peppers, chilies, marjoram, parsley, thyme, and natural citric acid.
I'm guessing to start I need to reduce the sauce to thicken it up, but how can I get the right flavor?
Thank you!!!