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Wyogal

Head Chef
Joined
Dec 26, 2008
Messages
2,297
Nope, not off topic...
It is the spring of 1963, what is on the menu for appetizers and drinks for Sunday night? I have no idea, will do some research and get back to ya'll.
 
Chopped liver on Sociable Crackers, Spiced Mixed Nuts, Carmel Corn, Pretzels;

Old Fashions, Martinis, White Wine, Hamm's Beer.
 
chex mix, Gimlets

ham, scalloped potatoes, peas with mushrooms, or green beans almondine

strawberry shortcake for desert
 
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