Brining a Pork Loin

[Hungry]

I hope to get a response to this by 10:00p tonight. If the brining takes over 12 hours.

I have a 3-4 LB bonless pork loin. I want to try the "Brineing"
How long should I brine this loin roast???

I found recipes for chops etc, to be brined for 2 hours but, nothing on brining a roast of this size.
I have the recipe for chops from Allan Brown.


Thanks,
Charlie

 

[chez suz]

Hi..I dont have a brine recipe for the loin, however 12 hrs I believe is too long for 3-4 lbs....I wouldn't do more than 6 hrs...