I am a bit confused about english term roasted and baked.
Here in norway the oven has:
Grill
Grill + over heat
Over/under heat (thats what we normally use)
Fan (that cirkel the air in the oven so I can make cakes at to levels)
Fan + under heat (good for pizza..)
When I was on holiday in FL we rented a small apartment with kitchen. It seemed like the oven only had under heat and grill. It also had a broiler pan. We dont use that in norway.
But anyway.
What is the difference between baked and roasted meat?
Is it with over/under heat or only under heat?
Broiled meat, is that with the grill on a broiler pan? Is there not any other heat, only the broiler?
It is not normal to broil food here so I am very curios how that works!
Thanks for any answers!
Here in norway the oven has:
Grill
Grill + over heat
Over/under heat (thats what we normally use)
Fan (that cirkel the air in the oven so I can make cakes at to levels)
Fan + under heat (good for pizza..)
When I was on holiday in FL we rented a small apartment with kitchen. It seemed like the oven only had under heat and grill. It also had a broiler pan. We dont use that in norway.
But anyway.
What is the difference between baked and roasted meat?
Is it with over/under heat or only under heat?
Broiled meat, is that with the grill on a broiler pan? Is there not any other heat, only the broiler?
It is not normal to broil food here so I am very curios how that works!
Thanks for any answers!