3 pounds lean beef stew, but in small cubes
2 cans cream of mushroom soup
1 package Lipton's onion soup
1 pound sliced white mushrooms
3/4 cup sherry
Cook 4 hours at 300 degrees in a tightly covered pan.
Serve on noodles or spaetzle(which I prefer)
Essie - This sounds really, really good and easy to boot!!! Thanks for posting such a great recipe! I love spatzel - my favorite.
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