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Essie

03-29-2003 06:01 PM

Sherry Beef

:lol:
Sherry Beef
3 pounds lean beef stew, but in small cubes
2 cans cream of mushroom soup
1 package Lipton's onion soup
1 pound sliced white mushrooms
3/4 cup sherry

Cook 4 hours at 300 degrees in a tightly covered pan.
Serve on noodles or spaetzle(which I prefer)
:lol:

kitchenelf

04-02-2003 10:01 AM

Essie - This sounds really, really good and easy to boot!!! Thanks for posting such a great recipe! I love spatzel - my favorite.

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