Happy-by-the-stove
Assistant Cook
Fast, easy and very tasty.
Baked fruit with almond paste crust.
4 portions:
2 peaches ( or any other fruit of your choice. Canned fruit works very well)
A "tube" of Almond paste, keep cool in fridge.
Peel the peaches and cut in half. Place each piece in a ramekin ( or any other oven safe dish)
Use a cheese slicer and slice the almond paste in to thin slices, cover each piece of fruit with a slice. (or shred the paste and put 1-2 Tbsp on top of each dish)
Place in middle of oven,
350 degrees for 15 min or until the almond paste is golden brown and the fruit soft.
Serve warm with vanilla ice cream.
Enjoy!
Baked fruit with almond paste crust.
4 portions:
2 peaches ( or any other fruit of your choice. Canned fruit works very well)
A "tube" of Almond paste, keep cool in fridge.
Peel the peaches and cut in half. Place each piece in a ramekin ( or any other oven safe dish)
Use a cheese slicer and slice the almond paste in to thin slices, cover each piece of fruit with a slice. (or shred the paste and put 1-2 Tbsp on top of each dish)
Place in middle of oven,
350 degrees for 15 min or until the almond paste is golden brown and the fruit soft.
Serve warm with vanilla ice cream.
Enjoy!