Jicama Fennel and Apple Salad

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GB

Chief Eating Officer
Joined
Jul 14, 2004
Messages
25,510
Location
USA,Massachusetts
I love jicima, but have not seen it in the store this year until recently. When I did see it I grabbed one right away. Not having any plans on how to use it I had to come up with something on the spot. I grabbed a few Granny Smith apples, a fennel bulb, a lime, and some Manderine oranges. I rand the jicama, fennel, and apple through my mandoline with the julienne blade on so that they were sliced like match sticks. I added the juice of one lime and a big handful of the oranges. A small sprinkle of salt and a few big grinds of pepper and it was done. This was a very refreshing side to serve with all our cookout food.
 
Sounds wonderful GB..Think I'll try it this Sunday.
kades
 
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