Pork tail and heart

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kamp

Senior Cook
Joined
Aug 4, 2009
Messages
123
Location
Norway
Today I found pork tail (whole) and heart at the store.

What can I use this to?

Does anyone have a good recipe for the heart?

I think it is best to make stock with the tail, or am I wrong?
 
I thought pig tail is too small. I guess I never cooked one. But the hart iz great for a stew, yum.
 

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