Here is a recipe which was provided to us by French's, for our member's benefit.
Teriyaki Steak with Crunchy Onions & Peppers
3/4 cup low sodium teriyaki sauce
2 tbsp. butter
1 (10 oz.) pkg. mushrooms, sliced
1 large red bell pepper, cut into strips
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions
MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
GRILL steaks over high heat 15 min. for medium doneness.
PLACE steak on serving plates. Stir French Fried Onions into mushroom-pepper mixture. Serve over steaks.
Teriyaki Steak with Crunchy Onions & Peppers
- Prep time: 10 min.
- Cook time: 25 min.
- Servings: 4
3/4 cup low sodium teriyaki sauce
2 tbsp. butter
1 (10 oz.) pkg. mushrooms, sliced
1 large red bell pepper, cut into strips
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions
MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
GRILL steaks over high heat 15 min. for medium doneness.
PLACE steak on serving plates. Stir French Fried Onions into mushroom-pepper mixture. Serve over steaks.
Last edited:
