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blissful

Master Chef
Joined
Mar 25, 2008
Messages
6,325
I received this three jars of www.dickinsonsfamily.com 'onion relish'.......it might be pepper and onion relish? it's red, nice, haven't opened it yet.
Anyone with experience with this product? Ideas on how to use it?
 
I've never had that, but I would open a jar and taste it. I think you'll be able to figure it out after you've done that. :)
 
I was eating a rib meat sandwich and decided I needed some barbeque sauce but couldn't find any at first glance in the refrigerator of condiments. I saw the pepper onion relish and decided to try it. It starts out sweet, like a sweet red pepper, then the warm started--just right for me, too spicy for some, most people would like it. It would be good on a hotdog, or hamburger, ribs, added to a meatball marinade in a crock pot (with grape jelly and chili sauce). It had great body, lots of solids--onions peppers.
Thank you for the thoughts, :)
 
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