Leftover scallops

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While I've never had the luxury of any leftovers from my scallop dinners, if I did, I'd probably just LIGHTLY bind them with a LITTLE mayo & any favorite seasonings & take them with either some separate bread & greens to make a sandwich, or just separate greens to make a salad.
 
Dice, or coarse chop, add with some diced cucumber, a little red onion, mint, lime, little bit of curry powder, plain yogurt, a lil mayo, and use iceberg lettuce to make some refreshing wraps.
 
..."lettuce wraps"!! That's brilliant, Tattrat. I love lettuce wraps and forgot all about them. Healthy and creative. Thanks for the reminder.

:flowers:
 
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