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-   -   Baked Spinach TNT (https://www.discusscooking.com/forums/f18/baked-spinach-tnt-65100.html)

kadesma 06-11-2010 03:58 PM

Baked Spinach TNT
 
Roasted chicken and need a side, something a little different? My kids all like this and it's easy and can be prepared ahead. Preheat oven to 350. Combine all ingredients a 10 oz pack of thawed and squeezed chopped spinach, 1 cup cooked rice, 2 lightly beaten eggs,1/3 cu[ milk,1 tea. salt,2 tab. chopped onions,1 cup grated cheddar, 2 tab. melted butter 1/2 tea Worchestershile, 1/4 tea rosemary, all this goes in a good sixze mixing bowel. Bake 20-25 min or til knife insertedin center comes out clean,
enjoy
kades

Kayelle 06-11-2010 04:24 PM

I love the sound of this Kades!! I'm always looking for something new in the green veggie dept, and I'm really fond of spinach.
TSM.....will try this out soon. :wink:

printed out and ready to go.

kadesma 06-11-2010 05:23 PM

Quote:

Originally Posted by Kayelle (Post 902211)
I love the sound of this Kades!! I'm always looking for something new in the green veggie dept, and I'm really fond of spinach.
TSM.....will try this out soon. :wink:

printed out and ready to go.

I am a greens lover too. I could eat a whole bag of plain steamed spinach in one sitting. This one is one the kids like too. We have it often. Enjoy,
kades:smile:

Kayelle 06-11-2010 09:26 PM

Haa Haa...."trying this soon" was tonite. I fixed it with our pork chops and gosh was it ever good!! Husband really liked it too. The only thing I did different is I added a handful of grated parm along with white grated cheddar, as that's what I had on hand. This is one I'll use again and again. It would be a nice side for company also!
VERY nice Kades!!
:chef:

kadesma 06-11-2010 11:37 PM

Quote:

Originally Posted by Kayelle (Post 902243)
Haa Haa...."trying this soon" was tonite. I fixed it with our pork chops and gosh was it ever good!! Husband really liked it too. The only thing I did different is I added a handful of grated parm along with white grated cheddar, as that's what I had on hand. This is one I'll use again and again. It would be a nice side for company also!
VERY nice Kades!!
:chef:

Thanks for letting me know.I appreciate you kindness

.kades


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