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-   -   Hattori FH-6C Gyuto 210mm (https://www.discusscooking.com/forums/f90/hattori-fh-6c-gyuto-210mm-66388.html)

Andy M. 08-23-2010 02:13 PM


Originally Posted by GB (Post 916050)
After all these years I thought you knew me Andy. Well thank you for the compliment even if there are many others who would disagree with your assessment of me.

Not a lunatic. Obsessive, but not a lunatic.

GB 08-23-2010 02:16 PM


GoGreyhounds 08-24-2010 01:49 AM

Enough talk,


GB 08-24-2010 07:18 AM

Well I got home late last night and did not really get to play, but I did have a carrot on hand that looked like it needed to be smaller so I had to accommodate it. While it was quite sharp, it was no where near where I expected it to be so I think I will actually sharpen it this weekend when I have some time. I love the way it feels though. It is very light and very thin.

FrankZ 08-24-2010 09:35 AM

You expect it to be sharp enough to cut the food before the blade comes in contact? :wink:

Nice looking knife.

GB 08-24-2010 09:37 AM

I expected the carrot to scream and split in two at the mere sight of this knife.

Congrats on your promotion Frank!

FrankZ 08-24-2010 09:44 AM

You may wish to get a carrot restraint system then.


Rob Babcock 08-24-2010 10:06 PM

I bet GB spent all nite in the kitchen muttering to "The Precious!":rofl:

Andy M. 08-25-2010 06:56 AM

I think he took it to bed with him. That would explain the sirens in the middle of the night...

GB 08-25-2010 07:41 AM

I would have typed sooner but I had to bandage my fingers.

FrankZ 08-25-2010 09:30 AM

I am thinking I might have to confiscate that knife.. for your own good mind you. :smile:

GB 08-25-2010 10:02 AM

I just might have to test the sharpness on the hand that tries to take it from me :devil:

Andy M. 08-25-2010 10:14 AM

We could start calling FrankZ "Lefty"

FrankZ 08-25-2010 10:29 AM

I try to help ya out... look out for your safety and well being.. sheesh. :lol:

forty_caliber 08-25-2010 10:41 AM

The HD-7 is supposed to be delivered today! Given the amount of ribbing GB got, I thought about keeping it quiet. Then I started hearing this voice in my head...."forty_caliber I am your father...use the Hattori and split the carrot". :cool: Where did I leave those meds?


GB 08-25-2010 06:03 PM

I got out of work early today so I was able to spend some time sharpening my knife. I think I finally have my technique close to where I want it.

Here is a video of me shaving my arm hair with my freshly sharpened knife. The video is lousy, but hopefully you will be able to see what I was seeing.

YouTube - Razor Sharp

Andy M. 08-25-2010 06:39 PM

Hey GB. I have some callouses on my feet, can I borrow that knife?

FrankZ 08-25-2010 06:43 PM

Is that what your secret seasoning is? :rofl:

GB 08-25-2010 06:45 PM

Mmmmmm calluses.

Andy M. 08-25-2010 06:47 PM


Originally Posted by FrankZ (Post 916567)
Is that what your secret seasoning is? :rofl:

Emeril does "BAM!" I do "STOMP!"

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