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-   -   Hattori FH-6C Gyuto 210mm (https://www.discusscooking.com/forums/f90/hattori-fh-6c-gyuto-210mm-66388.html)

Andy M. 08-23-2010 02:13 PM

Quote:

Originally Posted by GB (Post 916050)
After all these years I thought you knew me Andy. Well thank you for the compliment even if there are many others who would disagree with your assessment of me.


Not a lunatic. Obsessive, but not a lunatic.

GB 08-23-2010 02:16 PM

:lol:

GoGreyhounds 08-24-2010 01:49 AM

Enough talk,

https://www.northeastshooters.com/vbu...thout_pics.gif

GB 08-24-2010 07:18 AM

Well I got home late last night and did not really get to play, but I did have a carrot on hand that looked like it needed to be smaller so I had to accommodate it. While it was quite sharp, it was no where near where I expected it to be so I think I will actually sharpen it this weekend when I have some time. I love the way it feels though. It is very light and very thin.

FrankZ 08-24-2010 09:35 AM

You expect it to be sharp enough to cut the food before the blade comes in contact? :wink:

Nice looking knife.

GB 08-24-2010 09:37 AM

I expected the carrot to scream and split in two at the mere sight of this knife.

Congrats on your promotion Frank!

FrankZ 08-24-2010 09:44 AM

You may wish to get a carrot restraint system then.

Thanks.

Rob Babcock 08-24-2010 10:06 PM

I bet GB spent all nite in the kitchen muttering to "The Precious!":rofl:

Andy M. 08-25-2010 06:56 AM

I think he took it to bed with him. That would explain the sirens in the middle of the night...

GB 08-25-2010 07:41 AM

I would have typed sooner but I had to bandage my fingers.

FrankZ 08-25-2010 09:30 AM

I am thinking I might have to confiscate that knife.. for your own good mind you. :smile:

GB 08-25-2010 10:02 AM

I just might have to test the sharpness on the hand that tries to take it from me :devil:

Andy M. 08-25-2010 10:14 AM

We could start calling FrankZ "Lefty"

FrankZ 08-25-2010 10:29 AM

I try to help ya out... look out for your safety and well being.. sheesh. :lol:

forty_caliber 08-25-2010 10:41 AM

The HD-7 is supposed to be delivered today! Given the amount of ribbing GB got, I thought about keeping it quiet. Then I started hearing this voice in my head...."forty_caliber I am your father...use the Hattori and split the carrot". :cool: Where did I leave those meds?

.40

GB 08-25-2010 06:03 PM

I got out of work early today so I was able to spend some time sharpening my knife. I think I finally have my technique close to where I want it.

Here is a video of me shaving my arm hair with my freshly sharpened knife. The video is lousy, but hopefully you will be able to see what I was seeing.

YouTube - Razor Sharp

Andy M. 08-25-2010 06:39 PM

Hey GB. I have some callouses on my feet, can I borrow that knife?

FrankZ 08-25-2010 06:43 PM

Is that what your secret seasoning is? :rofl:

GB 08-25-2010 06:45 PM

Mmmmmm calluses.

Andy M. 08-25-2010 06:47 PM

Quote:

Originally Posted by FrankZ (Post 916567)
Is that what your secret seasoning is? :rofl:

Emeril does "BAM!" I do "STOMP!"

Chief Longwind Of The North 08-26-2010 03:15 PM

Yeh, I'm not impressed yet, GB. I can shave the hair from my arm as well. I want to see the tomato drop test. After further sharpening, I get 3/4 through the tomato when it's dropped from 6 inches above the blade edge. C'mon. I know you're a pro. Show us the good stuff.

Seeeeeya; Goodweed of the North

GB 08-26-2010 03:18 PM

If my garden would produce any tomatoes this year then you would have that video already :wink:

GB 08-26-2010 08:40 PM

Quote:

Originally Posted by Goodweed of the North (Post 916690)
Yeh, I'm not impressed yet, GB. I can shave the hair from my arm as well. I want to see the tomato drop test. After further sharpening, I get 3/4 through the tomato when it's dropped from 6 inches above the blade edge. C'mon. I know you're a pro. Show us the good stuff.

Seeeeeya; Goodweed of the North

Here ya go GW :cool:

YouTube - Razor Sharp

Chief Longwind Of The North 08-27-2010 05:30 PM

Is that you, GB? If that's really you, then I am now, officially impressed.:mrgreen:

Of course it's not like the world is gonna quit spinning in circles if I wasn't.:lol:

Seeeeeeya; Goodweed of the North

GB 08-27-2010 05:32 PM

I was going to attempt the same thing with a grape tonight, but someone ate them already.

Chief Longwind Of The North 08-27-2010 05:45 PM

Quote:

Originally Posted by GB (Post 916903)
I was going to attempt the same thing with a grape tonight, but someone ate them already.

Now let's see you do that with a rutabaga!:lol:

Seeeeeeya; Goodweed of the North

GB 08-27-2010 05:50 PM

I'm working my way up to a feather from my down pillow.

Chief Longwind Of The North 08-27-2010 05:53 PM

Mine slices the edge of a finger quite nicely (llittle cut, very little, very fast reflexes while sharpening some more, this time on a newly made strop with jewelers rouge):lol:

Seeeeeya; Goodweed of the North

GB 08-30-2010 11:04 AM

OK I tried the same test with a grape. There is no video of that test because it was unsuccessful. I was able to get the grape cut about 1/2 to 3/4 of the way through, but I was not able to get a complete cut unless I caught the grape on the end, which does not count.

FrankZ 08-30-2010 02:37 PM

I have to say I normally cut my tomatoes while they sit on the cutting board, rarely do I fling em at the knife. :lol:

I wonder if there is a better way to test sharpness. Hmm...

GB 08-30-2010 02:39 PM

You are going to wear out your knife holding arm if you keep moving that knife back and forth Frank. Let the food do the work for you.

FrankZ 08-30-2010 02:45 PM

You might just have a point.. I will look into that.

GoGreyhounds 08-30-2010 11:41 PM

When you sharpen your knife, what equipment/technique are you using? I'm kind of new to the sharpening myself thing, and now that my Hattori showed up at school (but im at home now :( ), I should probably get good at this.

GB 08-31-2010 07:39 AM

I do not trust myself to sharpen free hand so I use the Edgepro Apex system. It is a lot of money up front, but it is the gold standard for sharpening systems. I think it is worth every penny.

Chief Longwind Of The North 08-31-2010 06:08 PM

Quote:

Originally Posted by GB (Post 917475)
I do not trust myself to sharpen free hand so I use the Edgepro Apex system. It is a lot of money up front, but it is the gold standard for sharpening systems. I think it is worth every penny.

Hey! That's cheating! I sharpened my knife with a two and a half inch medium Smith's Arkansas Stone (600 grit). It's sharp enough to cut 3/4 way through the dropped tomato. Of course I've made a convex edge on my knife and a sharpening system just wouldn't be good for it. I'm hoping that my self-made strop and jeweler's rouge will take the knife to that final edge I'm looking for.

Gotta admit though, the video proves how good your edge is. It still deserves a well earned congrats.

Seeeeeya; Goodweed of the North

Rob Babcock 08-31-2010 07:28 PM

I've played around with convexing on an EP, and it can be done easily with a bit of "creativity.":lol: Try thin adhesive foam strips attached to EP blanks, with 3M PSA in various grits attached to the foam.:mrgreen:

GB 09-01-2010 09:14 AM

You amaze me Rob!


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