Our Spicy Shrimp TNT

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kadesma

Chef Extraordinaire
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We love this alone as an appy it's so good. You need about 2 lbs. of cleaned and deviend shrimp tail on. 2 cubesl melted butter, 1/2 cup white wine or to taste, and cayenne,black, white pepper mix all together and put in baking pan cook in hot 350 -400 oven til shrimp turns pink. Save sauce shrimp cooks in and dip bites of french bread in there and eat :LOL: I eat nothing else but this but a green salad is nice add a glass of wine and off we go.
kades
 
Last edited:
We love this alone as an appy it's so good. You need about 2 lbs. of cleaned and deviend shrimp tail on. 2 cubesl melted butter, 1/2 cup white wine or to taste, and cayenne,black, white pepper mix all together and put in baking pan cook in hot 350 -400 oven til shrimp turns pink. Save sauce shrimp cooks in and dip bites of french bread in there and eat :LOL: I eat nothing else but this but a green salad is nice add a glass of wine and off we go.
kades

Copied and pasted! Kades, you make the most scrumptious sounding nibbles.
 
We love this alone as an appy it's so good. You need about 2 lbs. of cleaned and deviend shrimp tail on. 2 cubesl melted butter, 1/2 cup white wine or to taste, and cayenne,black, white pepper mix all together and put in baking pan cook in hot 350 -400 oven til shrimp turns pink. Save sauce shrimp cooks in and dip bites of french bread in there and eat :LOL: I eat nothing else but this but a green salad is nice add a glass of wine and off we go.
kades

Sounds really yummy. Too bad my DH won't eat what he calls arthropods. He agrees with another friend who says they are just great big bugs that live in water and don't eat bugs!
:LOL:
 

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