ISO cornbread recipe
Hello everyone! I am making chili tonight and want to make some corbread instead of from a box.
Does anyone have a basic simple recipe?
This is the recipe I use. It is from the back of the Albers Corn meal box.
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup corn meal
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tablespoons butter or margarine, melted
Preheat oven to 350 degrees F. Grease 8-inch square baking pan. Combine flour, sugar, corn meal, baking powder, and salt in a medium bowl. Combine milk, eggs, vegetable oil, and butter in a small bowl; mix well. Add to flour mixture; stir until just blended. Pour into prepared baking pan. Bake for 35 minutes or until wooden pick inserted in center comes out clean. Makes 12 servings.
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