Mimizkitchen
Head Chef
I just got back from my favorite Amish Market here in town, and among all my veggies, I managed to pick up a flat of these beautiful strawberries... Those of you that live in Florida know that these are by far the best berries...
So I just finished washing them and slicing 3 pds, then threw in a bottle of vodka, and will let in sit till Valentines Day...
Next i'm making sweet onion strawberry jam, It's a condiment I love with poultry and pork...
Then i'm going to slow roast some with balsamic and freshly ground pepper (just a little bit) and use that as a topping for ice cream, rice pudding, tapioca, amongst other things... I think I will also try these in my strawberry buttercream frosting...
If there are any left over, well I think i'll just eat them as they are...
What are some of the ways you guys like your strawberries???
So I just finished washing them and slicing 3 pds, then threw in a bottle of vodka, and will let in sit till Valentines Day...
Next i'm making sweet onion strawberry jam, It's a condiment I love with poultry and pork...
Then i'm going to slow roast some with balsamic and freshly ground pepper (just a little bit) and use that as a topping for ice cream, rice pudding, tapioca, amongst other things... I think I will also try these in my strawberry buttercream frosting...
If there are any left over, well I think i'll just eat them as they are...
What are some of the ways you guys like your strawberries???