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-   -   What have you had for breakfast lately? (https://www.discusscooking.com/forums/f104/what-have-you-had-for-breakfast-lately-70240.html)

Vanilla Bean 06-15-2011 01:56 PM

I used a flour tortilla and made a veggie wrap sandwich with mozz and American cheese. That baked in the oven for 15 min.

Zhizara 06-15-2011 02:21 PM

Breakfast was French toast with butter and maple syrup.

kadesma 06-15-2011 03:21 PM

an egg,home fries, bacon, wheat toast, coffee and juice.'
kades

Uncle Bob 06-15-2011 04:27 PM

Biscuit and Tomatoes........

https://img90.imageshack.us/img90/521/img1904h.jpg

babetoo 06-16-2011 08:27 PM

mine was boring but filled me up. over easy egg. rye toast with raspberry jam and o.j. told you it was boring.

kadesma 06-16-2011 09:30 PM

Thanks UB I made biscuits with crisp bacon in them plastered them with butter and added thick sliced tomatoes salt and pepper.
it was yummy
kades

justplainbill 06-17-2011 10:11 AM

Onion, pepper, artichoke, and green garlic omelette.

Sir_Loin_of_Beef 06-17-2011 11:41 AM

Yesterday I had orange juice, a bowl of Grape-Nuts Flakes with sliced strawberries and blueberries, a galss of Ovaltine, and coffee.

Today I had white grape juice, a Thomas' bagel thin with cream cheese and lox, a glass of Ovaltine, and coffee.

Vanilla Bean 06-17-2011 11:50 AM

A bacon, sliced portabella mushroom, green onion and 3-cheese (American, cheddar, Mozz) quesadilla kind of thing is breakfast. I seasoned the filling with garlic powder and italian seasoning.

Vanilla Bean 06-17-2011 11:51 AM

Uncle Bob.. I want your breakfast! There is nothing like fresh tomatoes!

PrincessFiona60 06-17-2011 02:42 PM

Quote:

Originally Posted by justplainbill (Post 1012936)
Onion, pepper, artichoke, and green garlic omelette.

Quote:

Originally Posted by Vanilla Bean (Post 1012976)
A bacon, sliced portabella mushroom, green onion and 3-cheese (American, cheddar, Mozz) quesadilla kind of thing is breakfast. I seasoned the filling with garlic powder and italian seasoning.

I'm torn, I want both breakfasts...:pig:

I had corned beef hash and eggs with a bagel thin this morning.

justplainbill 06-17-2011 02:49 PM

The carciofi were priced right (33 cents apiece), and added a nice sweet after taste to the omelette.

CWS4322 06-17-2011 02:53 PM

Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.

I eat eggs for the protein. This morning I put 3 eggs in a hot CI pan. I scrambled them in the pan, added habernaro (sp) pepper (thin slices), mushrooms, chives, tarragon, and cheddar cheese. I wish I'd had taco shells, but I was too lazy to make any while the eggs cooked (and way too hungry). I used to measure out the amount of milk/cream using a half egg shell for each egg, but I saw a segment on one of the Foodie shows where you scramble the egg in the pan...my favorite way to make scrambled eggs now.

justplainbill 06-17-2011 03:14 PM

'Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.'
Do you mean the Poland that's 6 or 7 hours ahead of your time zone?

simonbaker 06-17-2011 06:57 PM

Cranberry, mandarin orange, walnut/mixed nut jumbo muffin with a cup of good hot coffee.

CWS4322 06-17-2011 07:13 PM

Quote:

Originally Posted by justplainbill (Post 1013065)
'Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.'
Do you mean the Poland that's 6 or 7 hours ahead of your time zone?

Yup--I mean that Poland that is physically 6 hours ahead of my time zone (and I can't pronounce most of the other people's names). I can get up that early, but man, does my stomach have a hard time with the hours. I like being done with the work by noon <g>. Except I have to nap. And, by Friday, I' m REALLY tired. This coming back to NA time is hard...and my DH kinda rolls over and mumbles (I think that is what he mumbles on Monday morning), "you going back to Poland..."

Mama 06-18-2011 09:57 AM

2 Attachment(s)
Breakfast this morning. I cheated and used Pillsbury frozen biscuits but it was still good!

pacanis 06-18-2011 10:51 AM

Today I had a BK #5 :biggrin:
The Ciabatta Club. Pretty darn good sandwich, especially for Burger King.

Zhizara 06-18-2011 12:54 PM

Fried ham, melted Swiss cheese and over medium egg on rye toast.

PattY1 06-18-2011 02:02 PM

Greek Yogurt with Peaches


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