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-   -   What have you had for breakfast lately? (https://www.discusscooking.com/forums/f104/what-have-you-had-for-breakfast-lately-70240.html)

Bella99 06-18-2011 02:04 PM

I don't often eat breakfast, tsk tsk I know that's bad. But I enjoy eggs Benedict with home made sauce when I do, or just open up a fruit platter and snack on that

babetoo 06-18-2011 03:01 PM

egg, half bagel toasted and a glass of milk. oh and raspberry jam.

simonbaker 06-18-2011 04:08 PM

Quote:

Originally Posted by PattY1 (Post 1013268)
Greek Yogurt with Peaches

My kind of breakfast. Yum!

pacanis 06-19-2011 07:36 AM

1 Attachment(s)
Attachment 11205

And a slice of melon :smile:

Sir_Loin_of_Beef 06-19-2011 10:13 AM

Sunday Brunch - tropical fruit salad, classic Italian fritatta with diced potatoes, Italian sausage, fire roasted red peppers, pepperoncini, shredded mozzarella and provolone cheeses, grated Pecorino Romano, grandma's sauce, toasted garlic bread, and Mimosas made with Riondo Prosecco Spago Nero

PrincessFiona60 06-19-2011 01:27 PM

Quote:

Originally Posted by pacanis (Post 1013498)
Attachment 11205

And a slice of melon :smile:

What's that red stuff on the potatoes and sausages? Now the green stuff on the eggs I understand...:rolleyes: <duck and run>

pacanis 06-19-2011 02:06 PM

Quote:

Originally Posted by PrincessFiona60 (Post 1013654)
What's that red stuff on the potatoes and sausages? Now the green stuff on the eggs I understand...:rolleyes: <duck and run>

I fell off my bike and got a nosebleed that wouldn't quit.

:rofl::rofl::rofl:

Gotta have a little ketchup with the sausages and taters in the mornin' :smile:

PrincessFiona60 06-19-2011 02:11 PM

Quote:

Originally Posted by pacanis (Post 1013667)
I fell off my bike and got a nosebleed that wouldn't quit.

:rofl::rofl::rofl:

Gotta have a little ketchup with the sausages and taters in the mornin' :smile:

Getting in your veggies, I see...

A faceplant off the bike...I just landed on my elbow and butt...the butt was nicely padded...:angel:

babetoo 06-19-2011 02:45 PM

honey bunches of oats cereal. quick and nice for a change.

msmofet 06-19-2011 06:00 PM

Breakfast Fried potatoes and onions, scrambled eggs and sliced vine tomato.

https://www.discusscooking.com/attach...5af7e88572.jpg


simonbaker 06-19-2011 07:34 PM

Eggs Benedict at Perkins

babetoo 06-21-2011 03:21 PM

this late in the morning , i had a french bread pizza. yummy!!

Uncle Bob 06-21-2011 05:42 PM

Toasted biscuits and sliced d'maters..Hot coffee.

vitauta 06-22-2011 07:03 AM

italian bread toasted with a spread of my first-ever homemade tapenade (made With the anchovies), hard boiled egg halves, and keurig coffee, hazelnut flavored, black, steaming hot ahhh yes...it just might be my lunch today too....

Mama 06-22-2011 10:07 AM

1 Attachment(s)
Funny how things seem to evolve in my kitchen. I had some bananas that need to be used so I thought about making some banana bread but in the end, I made a tropical french toast bake with bananas, pineapple, coconut and raisins and topped it with a maple cream cheese glaze. :chef:

Selkie 06-22-2011 10:23 AM

3 Cheese Quiche. I bake an individual serving using a 6" baking dish.

Zhizara 06-22-2011 10:35 AM

Quote:

Originally Posted by Selkie (Post 1014997)
3 Cheese Quiche. I bake an individual serving using a 6" baking dish.

I love quiche. Do you have a recipe?:chef:

LPBeier 06-22-2011 10:39 AM

Today is something new and something I didn't think I would try in a million years - chocolate cheerios! Yes, the "healthiest cereal in the world" has gone chocolate, as only cheerios can....a light and tasty dusting of pure cocoa on the outside. I am having it with milk and an orange on the side.

pacanis 06-22-2011 10:48 AM

I had some pretzels and a Dr P.

Selkie 06-22-2011 10:55 AM

Zhizara,

Individual Sized Quiche (using a 6" ceramic ramekin):

Crust:
2 cups flour
2 Tbls cold butter
Approx. 3 Tbls. cold water

Filling:
2 eggs, beaten
splash of cream or half-&-half
Salt and Pepper to taste
1 Green Onion, diced (optional)

Cheeses:
1 Slice Swiss
Shredded Mozarella
Shredded Cheddar
Plus whichever others you would like to add.

Pre-heat oven to 400 degrees.

To make things simple, I mix the flour, butter and water in the baking ramekin and, without rolling it out, I press the dough mixture against the side and bottom using my fingers.

In a separate bowl, I whisk the eggs, add the splash of milk, onions and salt and pepper.

Pour the egg mixture into the ramekin.

Add the cheeses (Swiss first, followed by mozzarella and any others by sinking them into the mixture), but topped with the Shredded Cheddar.

Bake at 400 for 30 minutes, until cheddar is toasted brown. Allow to cool for at least 10 minutes.

:chef:


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