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-   -   What have you had for breakfast lately? (https://www.discusscooking.com/forums/f104/what-have-you-had-for-breakfast-lately-70240.html)

Kylie1969 07-15-2013 03:31 PM

Wow, lovely breakfast dishes Steve :yum:

Kylie1969 07-15-2013 03:32 PM

Just some porridge for me this morning

Hank H 07-15-2013 03:32 PM

Very nice, I was going to make an omelet with some leftover pizza toppings but I spaced and cracked the eggs in the pan like I was going to fry them. I pulled it off the heat, shrugged, and scrambled them as best I could in the pan, added the toppings but in the end just scrambled everything together. Not very pretty but still tasty.

simonbaker 07-16-2013 10:08 PM

Same ole, same ole for me...coffee, greek yogurt & a granola bar

Kylie1969 07-16-2013 10:09 PM

I had some Allbran this morning....seems like a long time ago

Addie 07-16-2013 10:21 PM

Quote:

Originally Posted by simonbaker (Post 1282626)
Same ole, same ole for me...coffee, greek yogurt & a granola bar

You need more protein! :angel:

PrincessFiona60 07-16-2013 10:42 PM

Greek yogurt is packed with protein.

Steve Kroll 07-16-2013 11:43 PM

It sure is. A 6 ounce serving of Greek yogurt has almost as much protein as half a chicken breast.

Addie 07-17-2013 12:06 PM

Quote:

Originally Posted by PrincessFiona60 (Post 1282649)
Greek yogurt is packed with protein.

My boo boo. I forgot about that. Thanks for the correction. Glad to see her on track. :angel:

Kylie1969 07-17-2013 06:46 PM

Some oat bran

Michellecooks79 07-17-2013 08:02 PM

I always have oatmeal.

Kylie1969 07-17-2013 11:27 PM

We have it a lot in Winter, nice and warming :smile:

Steve Kroll 07-18-2013 07:21 AM

I had a kimchi omelet, and a leftover baked potato, sliced and fried.

We're leaving for vacation Sunday, so I'm in fridge clean-out mode. :smile:

Cooking Goddess 07-18-2013 02:42 PM

Have a great vacation Steve! Wanna tell us where you're going?

I've been on a watermelon-blueberry kick lately. Gotta get them while they're in season. Had a side of cottage cheese. Even though it's mid-afternoon now I'm thinking about a slice of toasted raisin bread since I didn't have a starch at breakfast..and I'm getting a touch hungry. Which might equal grumpy. Better have the toast for Himself's sake.

Kylie1969 07-18-2013 04:09 PM

Quote:

Originally Posted by Steve Kroll (Post 1282979)
I had a kimchi omelet, and a leftover baked potato, sliced and fried.

We're leaving for vacation Sunday, so I'm in fridge clean-out mode. :smile:

Have a lovely time away Steve :smile:

Where are you going?

Kylie1969 07-18-2013 04:15 PM

I had some weetbix bites this morning

Kylie1969 07-20-2013 06:00 PM

Eggs on toast :yum:

simonbaker 07-20-2013 09:27 PM

Quote:

Originally Posted by Addie (Post 1282640)
You need more protein! :angel:

That's been my usual breakfast lately, it's a quick thing to eat as I'm getting ready for work. There are 11 grams of protein in the yogurt, then I usually have some fruit mid morning for a snack. Thanks for noticing though!:angel:

Today I did not do so well with 1/2 caramel roll, greek yogurt & coffee.:angel:

Chief Longwind Of The North 07-21-2013 06:24 AM

Quote:

Originally Posted by simonbaker (Post 1283735)
That's been my usual breakfast lately, it's a quick thing to eat as I'm getting ready for work. There are 11 grams of protein in the yogurt, then I usually have some fruit mid morning for a snack. Thanks for noticing though!:angel:

Today I did not do so well with 1/2 caramel roll, greek yogurt & coffee.:angel:

What I had for breakfast this morning was high protein, and super fast to prepare. I took a well-seasoned cast iron pan (8 inch) and put it over a medium flame. I walked to the fridge and removed 2 large eggs. I placed about a tsp. of butter into the pan and swirled it around as it melted. I added a sprinkling of salt and pepper to the pan, then gently broke the eggs into it. I let the eggs cook for about a minute, then added about 2 tbs. of water and covered everything with a lid. Cook for another minute or so and top a piece of toast with the eggs. They were pink on top, with the whites cooked through. This method makes a very tender, and well seasoned egg that is so pretty on top. The pepper and salt are on the egg bottom.

If you're looking for a quick, protein-rich breakfast, this one is sure to please.:chef:

Seeeeeeya; Chief Longwind of the North

simonbaker 07-21-2013 09:49 AM

Quote:

Originally Posted by Chief Longwind Of The North (Post 1283786)
What I had for breakfast this morning was high protein, and super fast to prepare. I took a well-seasoned cast iron pan (8 inch) and put it over a medium flame. I walked to the fridge and removed 2 large eggs. I placed about a tsp. of butter into the pan and swirled it around as it melted. I added a sprinkling of salt and pepper to the pan, then gently broke the eggs into it. I let the eggs cook for about a minute, then added about 2 tbs. of water and covered everything with a lid. Cook for another minute or so and top a piece of toast with the eggs. They were pink on top, with the whites cooked through. This method makes a very tender, and well seasoned egg that is so pretty on top. The pepper and salt are on the egg bottom.

If you're looking for a quick, protein-rich breakfast, this one is sure to please.:chef:

Seeeeeeya; Chief Longwind of the North

Sounds good, but egg yolks cause me great pain, not sure why but I feel very sick after eating the yolks. The whites do not bother me. Sometimes for lunch I will make 4 egg whites into a sandwich.

Sunday morning (today) my weakness always goes back to 2 bakery fresh donuts with coffee.

CWS4322 07-21-2013 09:52 AM

2 poached eggs on swiss chard, left over toubouli, and hummus.

PrincessFiona60 07-21-2013 09:58 AM

err...Costco cheese danish...

Katie H 07-21-2013 10:30 AM

Really wanted pancakes today and had a real hankerin' for these Ricotta Pancakes, which are nothing short of delightful little pads of air. Can't beat these tasty little pancakes. We had local pork sausage, juice and coffee to round out our breakfast. Best of all there are lots of pancakes left for tomorrow, even though I only made half the recipe. Yeah!!!!!

Steve Kroll 07-21-2013 10:38 AM

Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary, so our daughter decided she wanted to send us off with a pancake breakfast this morning. Although she claimed it was all for us, I really think it was more for her. She loves pancakes better than almost anything. :smile:

PrincessFiona60 07-21-2013 11:03 AM

Quote:

Originally Posted by Steve Kroll (Post 1283832)
Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary, so our daughter decided she wanted to send us off with a pancake breakfast this morning. Although she claimed it was all for us, I really think it was more for her. She loves pancakes better than almost anything. :smile:

Drive safe and wave as you go past Missoula. If you want a break give me a holler.

Steve Kroll 07-21-2013 11:33 AM

Quote:

Originally Posted by PrincessFiona60 (Post 1283836)
Drive safe and wave as you go past Missoula. If you want a break give me a holler.

Sounds wonderful.... we may just do that! :smile:

Cooking Goddess 07-21-2013 02:33 PM

Quote:

Originally Posted by Steve Kroll (Post 1283832)
Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary...

Happy Anniversary to you and your bride. Hope you two have a lovely 'nother honeymoon. :smile:

Dawgluver 07-21-2013 02:36 PM

Quote:

Originally Posted by Cooking Goddess (Post 1283889)

Happy Anniversary to you and your bride. Hope you two have a lovely 'nother honeymoon. :smile:

+1! Drive carefully!

Kylie1969 07-21-2013 04:26 PM

Oat Flakes this morning

Kylie1969 07-21-2013 04:26 PM

Quote:

Originally Posted by Steve Kroll (Post 1283832)
Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary, so our daughter decided she wanted to send us off with a pancake breakfast this morning. Although she claimed it was all for us, I really think it was more for her. She loves pancakes better than almost anything. :smile:

Happy Anniversary, safe travels and have a wonderful time :smile:

Kylie1969 07-22-2013 04:19 PM

AllBran today

Steve Kroll 07-22-2013 09:11 PM

Thanks for the Anniversary wishes!!

simonbaker 07-22-2013 09:13 PM

greek yogurt, granola bar & coffee with a small slice of lemon poppy seed bread.

grumblebee 07-22-2013 11:05 PM

I bought a giant case of 10 grain mixed congee so that has been my breakfast nearly every day for the past week... :rofl: I love it though and it is at least somewhat healthy if I have an egg and/or fruit with it. :smile:

CWS4322 07-23-2013 08:08 AM

Two poached eggs on a bed of Swiss Chard and beet greens. For the grains, I tried Cavena Nuda (oat groats). First time I've tried those, I cooked them like brown rice in the rice steamer. I liked the Cavena, which is a good thing, since I have 3 more portions to eat!

BrewCityCook 07-23-2013 11:04 AM

Homemade biscuits and gravy. We will only make it a couple times a year because it is such an artery clogging start to the morning.

Kylie1969 07-23-2013 03:28 PM

Oat Crisps

Cooking Goddess 07-23-2013 03:42 PM

Sauteed minced mushrooms, glued them together with a scrambled egg, when set I put a slice of cheese on top and covered the pan so it would melt. Put on two thin slices of country style bread that were toasted. Can't always have cottage cheese with fruit. :wink:

Kylie1969 07-23-2013 06:24 PM

Quote:

Originally Posted by simonbaker (Post 1284211)
greek yogurt, granola bar & coffee with a small slice of lemon poppy seed bread.

SB, do you have anything in your Greek yoghurt?

simonbaker 07-23-2013 08:31 PM

Quote:

Originally Posted by Kylie1969 (Post 1284453)
SB, do you have anything in your Greek yoghurt?

Chobani makes a greek yogurt I enjoy. It's 100 calories with 8 grams of protein. It's a pineapple chunk/caramel yogurt & I dip a granola bar in it.:yum:

Had the same thing today as yesterday.:yum:


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