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-   -   What have you had for breakfast lately? (https://www.discusscooking.com/forums/f104/what-have-you-had-for-breakfast-lately-70240.html)

Zereh 04-15-2011 07:49 PM

Quote:

Originally Posted by simonbaker (Post 990361)
What is the time difference in Egypt vs. central time in the U.S.A ?:ermm:

They're an hour ahead of London, which means Cairo is 7 hours ahead of CST.

(CST = GMT minus 6 hrs +/- various Daylight Savings Time weirdness).

Rocklobster 04-15-2011 08:00 PM

A fruit smoothie and one breakfast sausage

Bolas De Fraile 04-16-2011 02:55 AM

This morning I am having my first real brekkie for 10 wks, grilled Manx kippers with malt vinegar and 1 slice of wholemeal toast.

taxlady 04-16-2011 01:51 PM

Today I had bread pudding for breakfast with two huge Ca tablets, 1 Vitamin C, 1 Vitamin A, and Earl Grey tea.

justplainbill 04-16-2011 02:27 PM

Mashed potato patties fried in goose fat, large pearl tapioca pudding, stewed pears, and stewed cherries.

Mama 04-16-2011 04:02 PM

1 Attachment(s)
We had leftover chicken from last night so it was chicken and waffles for breakfast this morning.

Rocklobster 04-16-2011 04:06 PM

Tomato sandwhich with cheddar, lettuce on an English Muffin

CraigC 04-16-2011 04:18 PM

Tomorrow will be sour cream pancakes with bacon. These things are so light, you could eat a dozen and want more.

Craig

simonbaker 04-16-2011 04:42 PM

A grilled whole wheat tortilla spread with crunchy peanut butter, sprinkled with grape nuts cereal then put a banana in it & rolled it up.

Selkie 04-16-2011 05:50 PM

Quote:

Originally Posted by Mama (Post 990865)
We had leftover chicken from last night so it was chicken and waffles for breakfast this morning.

I have never understood the attraction to fried chicken and waffles as a combination dish! I know it has a huge following in the south, but it's just something I can't wrap my head around as a mixture of flavors. :wacko:

Fried, salty, vanilla, sweet, maple (or fruity), crispy, buttery... too many things going on, but those that have tried it, seem to really like it.

Mama 04-16-2011 06:13 PM

Quote:

Originally Posted by Selkie (Post 990901)
I have never understood the attraction to fried chicken and waffles as a combination dish! I know it has a huge following in the south, but it's just something I can't wrap my head around as a mixture of flavors. :wacko:

Fried, salty, vanilla, sweet, maple (or fruity), crispy, buttery... too many things going on, but those that have tried it, seem to really like it.

I guess it's kinda like a Reuben sandwich, you just have to try it in order to appreciate it.

Mama 04-17-2011 09:35 AM

2 Attachment(s)
This morning I made Turkey bacon, over medium eggs, northern beans potato pancakes and buttermilk biscuits. Now I think we'll be set until supper.

Katie H 04-17-2011 10:06 AM

Kind of a big breakfast for us, but I usually do a little more and make it a bit more special on Sunday.

We had blackberry cream cheese coffee cake, soft scrambled eggs, baked blood sausage, orange juice and coffee. Yum.

The blood sausage is a ring sausage in a natural casing of which the sausage is made of pork, rice and a variety of seasonings. I get it from a butcher in northern Minnesota. It's soul food for me and it was goooooood!

JGDean 04-17-2011 10:17 AM

Sliced strawberries, uncured, apple smoked bacon, scrambled eggs with shredded sharp cheddar, pumpernickel toast with farmer's cheese spread and coffee.

PattY1 04-17-2011 12:36 PM

Quote:

Originally Posted by Mama (Post 991032)
This morning I made Turkey bacon, over medium eggs, northern beans potato pancakes and buttermilk biscuits. Now I think we'll be set until supper.


I have never heard of Great Northern Beans as a side dish for breakfast. Is that a southern tradition? :chef:

Oh, that looks good!!

Mama 04-17-2011 12:37 PM

Nope, that's a Mama tradition. :lol:

babetoo 04-17-2011 07:00 PM

yesterday i had an egg salad sandwich on toasted bread, this am it was french toast, sausage and big glass of milk. the egg salad was a nice change for more conventional eggs.

simonbaker 04-17-2011 07:58 PM

We went out for breakfast after mass & had an eggs benedict skillet.

kadesma 04-18-2011 02:23 PM

Went out for breakfast after dialysis, had country potatoes and egg with runny yolk, sour dough toast, bacon. Yummy
kades:smile:

megamark 04-18-2011 07:38 PM

I've been eating open faced egg sandwiches with egg, whole wheat toast and whatever I find in the fridge.

jdthompson 04-19-2011 05:35 PM

I'm back on a diet again so just a hard boiled egg for breakfast.

simonbaker 04-19-2011 06:28 PM

Still doing my mini frosted shredded wheat with skim milk & a protein bar.Coffee of course.

Fabiabi 04-20-2011 01:54 PM

Today was peach yogurt and granola, being healthier lately. It used to be two pieces of thick white toast with lots of butter and nutella!

kadesma 04-29-2011 02:00 PM

1 egg fried, 2 pieces of wheat toast,cottage fries,2 slices of bacon, coffee.
Orange juice.
kadesma:smile:

Zhizara 04-29-2011 02:19 PM

Rib eye steak blue cheese dressing and pears.

babetoo 04-29-2011 03:58 PM

garlic cheddar biscuits, over easy egg and two egg yolks from another recipe that called only for whites. raspberry jam and coffee

justplainbill 04-29-2011 04:19 PM

Fried maultaschen and maultaschen soup (brunch).

Sir_Loin_of_Beef 04-29-2011 05:38 PM

During the week its cereal and strawberries, or my own version of the egg McMuffin on an Oroweat Sandwich Thin, or the old standby; bacon, eggs, hash browns, toast and coffee, but on Sundays I make brunch, so it's my special huevos rancheros, or a real Italian fritatta, or a stratta or other bread pudding of some kind, or pancakes/waffles with eggs and bacon/sausages, always accompanied by a fruit or green salad with an appropriate dressing and mimosas or bellinis

Zhizara 04-29-2011 06:09 PM

Quote:

Originally Posted by justplainbill (Post 994574)
Fried maultaschen and maultaschen soup (brunch).

What's that?:ermm:

justplainbill 04-30-2011 02:56 AM

Quote:

Originally Posted by Zhizara (Post 994601)
What's that?:ermm:

A Swabian wonton.

Aunt Bea 04-30-2011 03:49 AM

Today it is going to be leftover white rice with milk and brown sugar. This always reminds me of being a kid. It was a day before payday item in our house.

Uncle Bob 04-30-2011 10:50 AM

A settin of eggs, a pound of bacon, a bucket of grits, a loaf of toast, a pint of jelly, and a pot of coffee.....

simonbaker 04-30-2011 11:17 AM

Eggs, waffles, bacon, toast & orange juice.

Sir_Loin_of_Beef 04-30-2011 12:06 PM

Quote:

Originally Posted by Aunt Bea (Post 994719)
Today it is going to be leftover white rice with milk and brown sugar. This always reminds me of being a kid. It was a day before payday item in our house.

If you use chocolate milk you'll have a Pilipino breakfast dish called Champarado


This morning I am having orange juice, a three egg omelette made with one egg and 1/2 cup Best o' the Egg, with Italian sausage, diced red and green bell pepper, sliced pepperoncini, and shredded mozzerella/provolone cheese blend, toasted Oroweat Healthfull nuttygrain bread with butter and apricot preserves, a glass of Ovaltine, and coffee

LPBeier 04-30-2011 12:11 PM

A virgin mimosa (orange juice and club soda) and a gluten free blueberry muffin that tastes so much like the real thing!

Rocklobster 04-30-2011 12:11 PM

Fried egg sandwich with chopped jalapeno, cheddar cheese on whole grain toast.

Zhizara 04-30-2011 12:13 PM

Low sodium honey ham, baby Swiss on rye.

kadesma 04-30-2011 04:31 PM

Quote:

Originally Posted by LPBeier (Post 994812)
A virgin mimosa (orange juice and club soda) and a gluten free blueberry muffin that tastes so much like the real thing!

Laurie, just got home from shopping for tomorrows dinner, I was amazed at the flours, mixes and things that are now gluten free. WOW....
kades
oh breakfast for me was juice a hugh bagel toasred and buttered.:smile:

kadesma 04-30-2011 04:32 PM

[QUOTE=kadesma;994948]Laurie, just got home from shopping for tomorrows dinner, I was amazed at the flours, mixes and things that are now gluten free. WOW....
kades
oh breakfast for me was juice a huge bagel toasred and buttered. yum

LindaLou 04-30-2011 04:40 PM

O'kay, I am probably strange but absolutely love an omelette with sauteed mushrooms and fresh spinach.


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