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-   -   The Pope's Nose and other creative names (https://www.discusscooking.com/forums/f164/the-popes-nose-and-other-creative-names-71835.html)

Rocklobster 04-25-2011 12:06 PM

The Pope's Nose and other creative names
 
I was cleaning a turkey at work today and thoiught of all of the interesting names that have been used to describe food.
When I first learned to bake, the lady who helped train me used to make mini cinamon rolls out of leftover pie crust and she called them Nun's Farts......

Andy M. 04-25-2011 12:09 PM

Pope's nose = also the Bishop's Hat and the last part over the fence.

Alix 04-25-2011 12:25 PM

Quote:

Originally Posted by Rocklobster (Post 993498)
When I first learned to bake, the lady who helped train me used to make mini cinamon rolls out of leftover pie crust and she called them Nun's Farts......

I just about fell out of my chair laughing at this one. My Dad called them that too! I probably shouldn't post why he described them that way. :wink:

pacanis 04-25-2011 12:36 PM

I always thought calf testicles had some rather creative names assigned to them.

Alix 04-25-2011 12:38 PM

Quote:

Originally Posted by pacanis (Post 993505)
I always thought calf testicles had some rather creative names assigned to them.

Prairie oysters, Rocky Mountain oysters.

pacanis 04-25-2011 12:43 PM

Beef tendergroin...

Alix 04-25-2011 12:44 PM

Oh lordy, I have to spread the rep around before giving you more pacanis. Good one!

Andy M. 04-25-2011 12:48 PM

Hot dogs = tube steak

Creamed chipped beef on toast = SOS

Alix 04-25-2011 12:58 PM

Pigs in blankets.

Andy M. 04-25-2011 01:12 PM

Hot Dog

Bangers

CraigC 04-25-2011 01:23 PM

Hush puppies
Shoo fly pie
Mississippi mud
Bugs
Mudbugs
Sugar teats

Craig

pacanis 04-25-2011 01:28 PM

Whole lots of BBQ staples, too; Atomic Buffalo Turds, moink balls, fatties...

Rocklobster 04-25-2011 01:52 PM

Toad in the hole
Drunken Chicken

CraigC 04-25-2011 02:11 PM

"Pope's Nose" reminded me of an eggplant that we had grown one year. We called it "The Schnoz".

https://www.discusscooking.com/forums...icture2652.jpg

Craig

Andy M. 04-25-2011 02:12 PM

Quote:

Originally Posted by CraigC (Post 993525)
"Pope's Nose" reminded me of an eggplant that we had grown one year. We called it "The Schnoz".

https://www.discusscooking.com/forums...icture2652.jpg

Craig

That's the rare but desirable Durante eggplant.

CraigC 04-25-2011 02:15 PM

Quote:

Originally Posted by Andy M. (Post 993526)
That's the rare but desirable Durante eggplant.

Ha Cha Cha Cha Cha!

Craig

GB 04-25-2011 02:38 PM

My favorite has always been bubble and squeak.

PattY1 04-25-2011 03:12 PM

Turducken
Ants on a Log
Spotted Dick

https://en.wikipedia.org/wiki/Spotted_dick

taxlady 04-25-2011 03:48 PM

Cowboy steak (fried baloney)

Aunt Bea 04-25-2011 03:48 PM

Flapjacks
Sinkers
Joe


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