May 6, 2011 #1 K kleenex Master Chef Joined Nov 8, 2004 Messages 5,341 The Burger of the Future, as Imagined by Dave Arnold - Eater Moving Pictures - Eater National
May 7, 2011 #2 powerplantop Executive Chef Joined Feb 26, 2009 Messages 2,504 Location Louisiana kleenex said: The Burger of the Future, as Imagined by Dave Arnold - Eater Moving Pictures - Eater National Click to expand... A great experiment but I would not want to eat that. A regular juicy lucy with bacon would be a lot better.
kleenex said: The Burger of the Future, as Imagined by Dave Arnold - Eater Moving Pictures - Eater National Click to expand... A great experiment but I would not want to eat that. A regular juicy lucy with bacon would be a lot better.
May 7, 2011 #3 Sir_Loin_of_Beef Chef Extraordinaire Joined Apr 19, 2011 Messages 14,289 Location Sandy Eggo Are you nutz? In the time it took him to make that burger I could have gone through the drive-thru window at In-N-Out twice, during the lunch rush!
Are you nutz? In the time it took him to make that burger I could have gone through the drive-thru window at In-N-Out twice, during the lunch rush!
May 7, 2011 #4 MyCrummyApartment Cook Joined May 6, 2011 Messages 84 Location Toronto Good video. Bad burger.
May 7, 2011 #5 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,624 Location near Montreal, Quebec The video "chudders". It stops loading when I hit pause. I don't put up with that nonsense, so I only saw the 1st 15 seconds or so.
The video "chudders". It stops loading when I hit pause. I don't put up with that nonsense, so I only saw the 1st 15 seconds or so.
May 8, 2011 #6 Kayelle Chef Extraordinaire Joined Mar 17, 2010 Messages 14,789 Location south central coast/California That struck me funny......not a burger of my future. Glad he had fun playing with his food. I have that happen sometimes TL, but not this time. Wonder why?
That struck me funny......not a burger of my future. Glad he had fun playing with his food. I have that happen sometimes TL, but not this time. Wonder why?
May 8, 2011 #7 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,374 Location Massachusetts That burger can't possibly taste good enough to justify all that effort and cost.
Jul 25, 2011 #8 deepfryerdan Senior Cook Joined Jun 13, 2011 Messages 114 Location San Francisco, CA I do like to see the use of that "meat glue" for a purpose other than making a fake steak. I'll skip the ketchup center and opt for some cheese. Jucy Lucy all the way!
I do like to see the use of that "meat glue" for a purpose other than making a fake steak. I'll skip the ketchup center and opt for some cheese. Jucy Lucy all the way!