Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet. Add onion to skillet and sauté over moderate heat, stirring, until softened. Add garlic and sauté, stirring, 1 minute. Stir in corn, jalapeno, lima beans, okra, and tomatoes and sauté until vegetables are tender, about 7 minutes. Stir in vinegar, basil, salt, and pepper, and adjust seasonings to taste. Serve succotash with bacon crumbled over the top.
|All times are GMT -5. The time now is 08:33 PM.|
Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.