hi folks this is my first post so any help will be very much appreciated.
i regularly bake a banana and walnut cake and every time without fail the top splits open during baking.
any ideas as to what i am doing wrong please?
i may need to supply more info but i will wait to see what the initial response is.
i am a relative duffer in the baking stakes!
thanks
i regularly bake a banana and walnut cake and every time without fail the top splits open during baking.
any ideas as to what i am doing wrong please?
i may need to supply more info but i will wait to see what the initial response is.
i am a relative duffer in the baking stakes!
thanks