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-   -   Bacon Chicken Wraps Stuffed with Cheese and Holy Trinity. (https://www.discusscooking.com/forums/f38/bacon-chicken-wraps-stuffed-with-cheese-and-holy-trinity-73078.html)

The OutDoor Chef 06-20-2011 11:53 AM

Bacon Chicken Wraps Stuffed with Cheese and Holy Trinity.
 
Hola fellow cooks.

I just got done pre prepping my Bacon chicken wraps for tonight's dinner on the grill.


Trimming the chicken and butterflying it.
https://lh5.googleusercontent.com/-P...M/DSC04114.JPG

Pounding each slice of the butterflied chicken out for later.
https://lh6.googleusercontent.com/-W...4/DSC04116.JPG

A trick a lady showed me at William Sinoma store.
https://lh3.googleusercontent.com/-4...k/DSC04117.JPG

more prep.
https://lh6.googleusercontent.com/-N...I/DSC04118.JPG

Rolling the chicken up for easy access.
https://lh5.googleusercontent.com/-U...g/DSC04119.JPG

The chicken going into a meat chamber ready for tonight's dinner.
https://lh4.googleusercontent.com/-7...M/DSC04120.JPG

I will have more of the photo's tonight ok?

pacanis 06-20-2011 12:26 PM

Quote:

Originally Posted by The OutDoor Chef (Post 1014126)
Hola fellow cooks.

I just got done pre prepping my Bacon chicken wraps for tonight's dinner on the grill.

Hola,
Is this different from the asparagus bacon wrapped chicken you are having tonight, also?

The OutDoor Chef 06-20-2011 12:29 PM

I couldn't find Asparagus where was under $5.

So I've decided to go a different route.

pacanis 06-20-2011 01:27 PM

That's pretty high for asparagus. Bummer.

The OutDoor Chef 06-20-2011 02:40 PM

I know Right?

Here's the rest of the chicken Prep.

Cream corn soup.
https://lh5.googleusercontent.com/-8...E/DSC04121.JPG

Final produce, I let it reduce by half.
https://lh5.googleusercontent.com/-z...o/DSC04125.JPG

No on to the star Chicken.

Here's the chicken prep station.
https://lh4.googleusercontent.com/-k...0/DSC04126.JPG

Before I wised up, I found out you can lay the bacon pc down first. then cheese then another piece of bacon.
https://lh4.googleusercontent.com/-l...s/DSC04127.JPG

And.
https://lh5.googleusercontent.com/-X...Y/DSC04129.JPG

&
https://lh5.googleusercontent.com/-Y...s/DSC04128.JPG

Final prep.
https://lh5.googleusercontent.com/-s...Y/DSC04131.JPG

Soaked in Olive Oil.
https://lh6.googleusercontent.com/-P...U/DSC04132.JPG

More to come in a bit > warming the grill up at 4pm.

roadfix 06-20-2011 02:58 PM

Five bucks for asparagus?! We had them for 99 cents for a few weeks here at the local Asian market but they have since gone up to $1.99/lb. Boy I love grilled asparagus.

The OutDoor Chef 06-20-2011 03:37 PM

I know Right?

I love asparagus as well, not $5 love though.


Here's the final cooking stage.

Chimney lit with R.O lump coal.
https://lh5.googleusercontent.com/-3...o/DSC04133.JPG

Doing the bullseye method tonight with water pan.
https://lh6.googleusercontent.com/--...s/DSC04134.JPG

Looks so so tasty all ready.
https://lh6.googleusercontent.com/-M...2/DSC04136.JPG

More to come everyone.

The OutDoor Chef 06-20-2011 04:55 PM

Yummy! Yummy!
 
Man this turned out better then I wanted it too.

Woohoo. It's one of our go to recipes now.

Anyways Here is the slide show.

Shes a smoking fool.
https://lh3.googleusercontent.com/-1...2/DSC04138.JPG

Just transferred the chicken to the grill, didn't get the grill marks at all.
https://lh3.googleusercontent.com/-p...0/DSC04141.JPG

A few minutes before I took them off the grill.
https://lh4.googleusercontent.com/-w...Q/DSC04142.JPG

Money shot.
https://lh6.googleusercontent.com/-m...M/DSC04145.JPG


Up close and personal.
https://lh4.googleusercontent.com/-f...k/DSC04144.JPG

Plated.
https://lh4.googleusercontent.com/-i...2/DSC04146.JPG

No leftovers tonight.

Everything was so tasty, I give the tenderness of the chicken a 5 - 6 from a scale of 1 - 10 10 being excellent.

deepfryerdan 06-21-2011 09:18 AM

wow! I love chicken-stuffed or chicken-wrapped just about anything and that looks great. I haven't actually seen that cooking method used before (the water pan and all). I'm assuming that keeps the chicken on the moist side. My brother in law just keeps a spray bottle next to the grill to hit his chicken breasts with.

The OutDoor Chef 06-21-2011 01:02 PM

Quote:

Originally Posted by deepfryerdan (Post 1014522)
wow! I love chicken-stuffed or chicken-wrapped just about anything and that looks great. I haven't actually seen that cooking method used before (the water pan and all). I'm assuming that keeps the chicken on the moist side. My brother in law just keeps a spray bottle next to the grill to hit his chicken breasts with.

Thanks for the compliment Dan.

The water pan trick is a great trick Dan,

And I do the same thing as you're BIL. It's a great trick to add flavor with out a lot of prep work involved.

Paymaster 06-26-2011 08:03 AM

Man!!!!!!!!!!!! That looks great!


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