Bacon Chicken Wraps Stuffed with Cheese and Holy Trinity.
 

Hola fellow cooks.

I just got done pre prepping my Bacon chicken wraps for tonight's dinner on the grill.


Trimming the chicken and butterflying it.
https://lh5.googleusercontent.com/-P...M/DSC04114.JPG

Pounding each slice of the butterflied chicken out for later.
https://lh6.googleusercontent.com/-W...4/DSC04116.JPG

A trick a lady showed me at William Sinoma store.
https://lh3.googleusercontent.com/-4...k/DSC04117.JPG

more prep.
https://lh6.googleusercontent.com/-N...I/DSC04118.JPG

Rolling the chicken up for easy access.
https://lh5.googleusercontent.com/-U...g/DSC04119.JPG

The chicken going into a meat chamber ready for tonight's dinner.
https://lh4.googleusercontent.com/-7...M/DSC04120.JPG

I will have more of the photo's tonight ok?

Hola,
Is this different from the asparagus bacon wrapped chicken you are having tonight, also?

I couldn't find Asparagus where was under $5.

So I've decided to go a different route.

That's pretty high for asparagus. Bummer.

I know Right?

Here's the rest of the chicken Prep.

Cream corn soup.
https://lh5.googleusercontent.com/-8...E/DSC04121.JPG

Final produce, I let it reduce by half.
https://lh5.googleusercontent.com/-z...o/DSC04125.JPG

No on to the star Chicken.

Here's the chicken prep station.
https://lh4.googleusercontent.com/-k...0/DSC04126.JPG

Before I wised up, I found out you can lay the bacon pc down first. then cheese then another piece of bacon.
https://lh4.googleusercontent.com/-l...s/DSC04127.JPG

And.
https://lh5.googleusercontent.com/-X...Y/DSC04129.JPG

&
https://lh5.googleusercontent.com/-Y...s/DSC04128.JPG

Final prep.
https://lh5.googleusercontent.com/-s...Y/DSC04131.JPG

Soaked in Olive Oil.
https://lh6.googleusercontent.com/-P...U/DSC04132.JPG

More to come in a bit > warming the grill up at 4pm.

Five bucks for asparagus?! We had them for 99 cents for a few weeks here at the local Asian market but they have since gone up to $1.99/lb. Boy I love grilled asparagus.

I know Right?

I love asparagus as well, not $5 love though.


Here's the final cooking stage.

Chimney lit with R.O lump coal.
https://lh5.googleusercontent.com/-3...o/DSC04133.JPG

Doing the bullseye method tonight with water pan.
https://lh6.googleusercontent.com/--...s/DSC04134.JPG

Looks so so tasty all ready.
https://lh6.googleusercontent.com/-M...2/DSC04136.JPG

More to come everyone.

Yummy! Yummy!
 

Man this turned out better then I wanted it too.

Woohoo. It's one of our go to recipes now.

Anyways Here is the slide show.

Shes a smoking fool.
https://lh3.googleusercontent.com/-1...2/DSC04138.JPG

Just transferred the chicken to the grill, didn't get the grill marks at all.
https://lh3.googleusercontent.com/-p...0/DSC04141.JPG

A few minutes before I took them off the grill.
https://lh4.googleusercontent.com/-w...Q/DSC04142.JPG

Money shot.
https://lh6.googleusercontent.com/-m...M/DSC04145.JPG


Up close and personal.
https://lh4.googleusercontent.com/-f...k/DSC04144.JPG

Plated.
https://lh4.googleusercontent.com/-i...2/DSC04146.JPG

No leftovers tonight.

Everything was so tasty, I give the tenderness of the chicken a 5 - 6 from a scale of 1 - 10 10 being excellent.

wow! I love chicken-stuffed or chicken-wrapped just about anything and that looks great. I haven't actually seen that cooking method used before (the water pan and all). I'm assuming that keeps the chicken on the moist side. My brother in law just keeps a spray bottle next to the grill to hit his chicken breasts with.

Thanks for the compliment Dan.

The water pan trick is a great trick Dan,

And I do the same thing as you're BIL. It's a great trick to add flavor with out a lot of prep work involved.

Man!!!!!!!!!!!! That looks great!