Yeast Doughs
- Thread starter juliet325
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
It should work as long as all the ingredients are cut in half.
deepfryerdan
Senior Cook
You can keep the rest of the yeast in a zip-top bag in the freezer for quite a while.
