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Selkie 07-21-2011 08:40 PM

agave - This family of succulents grows in the southwestern United States, Mexico and Central America. Though poisonous when raw, agave has a sweet, mild flavor when baked or made into a syrup. Certain varieties are used in making the alcoholic beverages such as tequila.

Dawgluver 07-21-2011 08:52 PM

Vegimite-an Aussy fave used in sandwiches

Selkie 07-21-2011 09:00 PM

ichimi - Small, hot, red Japanese chile

Dawgluver 07-21-2011 09:11 PM

India Pale Ale- really good beer

simonbaker 07-21-2011 10:05 PM

Ice-cream
Great on a hot summer day

Dawgluver 07-21-2011 10:09 PM

Camarones-Spanish for shrimp

simonbaker 07-21-2011 10:18 PM

asparagus

Dawgluver 07-21-2011 10:23 PM

Asafoetida- really stinky spice " devil's dung"

simonbaker 07-21-2011 10:28 PM

Foccasia bread
An italian bread made in a cake pan.

Dawgluver 07-21-2011 10:31 PM

Candy corn-sweet sold around fall/Halloween time

simonbaker 07-21-2011 10:39 PM

Dilly Bars
A favorite ice cream treat at Dairy Queen.

Dawgluver 07-21-2011 10:42 PM

Lemonade

Timothy 07-21-2011 10:44 PM

Longaniza

A sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Puerto Rico, Dominican Republic, Mexico, Chile, Argentina, Uruguay and the Philippines.

Wave’s longganisa
Filipino breakfast sausage
Chef Kristine Subido

2 cups plus 1 tablespoon granulated sugar
4-1/4 teaspoons dried oregano
1 teaspoon ground ginger
2 teaspoons ground pepper
1 tablespoon chili flakes
1/3 cup and 1 tablespoon kosher salt
1/4 cup minced garlic
8-1/4 pounds ground pork or dark-meat turkey
4-1/4 pounds coarsely ground pork back fat (for pork version only)
1 cup plus 1 tablespoon apple-cider vinegar
1/2 cup soy sauce
Mix all the ingredients together, cover and refrigerate overnight.
Form into patties or logs. Pan-fry in a nonstick skillet, with a little oil if needed, until browned on both sides. Makes about 12 pounds.

joesfolk 07-21-2011 10:48 PM

gorgonzola

Dawgluver 07-21-2011 10:48 PM

Garam Marsala-Indian spice blend

joesfolk 07-21-2011 10:49 PM

ambrosia

Dawgluver 07-21-2011 10:54 PM

Raspberry Liqueur

joesfolk 07-21-2011 11:21 PM

pattypan squash

Selkie 07-22-2011 03:37 AM

Taleggio cheese

MSC 07-22-2011 03:42 AM

Egg cream, the Brooklyn/NYC fountain drink made with chocolate syrup, milk and seltzer (soda water)


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