Stewed Lamb Orange

[runi]

Ingredients:

2 lb lean lamb or mutton
1 tblsp soy sauce
1 tblsp sherry
1 tsp ground ginger
2 tblsp finely grated orange rind
1 tsp salt
1 litre stock or water
1 tblsp cornstarch

Instructions :

Wipe the meat, then cut into 1/2 inch cubes.
Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well.
Put the lamb into a pan with the flavourings and water.
Bring to the boil, remove the scum, cover and simmer for 2 hours.
Mix the cornstarch to a smooth paste with a little cold water and add to the pan.
Bring back to the boil, stirring until slightly thickened. [FONT=&quot]

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[Snip 13]

Lamb and Orange, never heard of that combo. Will try it

 

[runi]

it's chinese recipe =)

 

[Fabiabi]

Sounds delicious. Have you tried ham cooked in cola, very nice.

 

[buckytom]

orange and lamb is also a southern french combo. great stuff.

but this one looks really good with the ginger and soy. copied ans saved. thanks runi.