Brittle anyone? TNT

[kadesma]

Butter a rimmed cookie sheet Sprinkle with 1 cup of finely chopped walnuts. Shake the pan to even out the nuts Now combine 2 cups sugar, 1/2 cup white vinegar, and 1/2 cup butter in a enameled saucepan bring to a boil over moderately high heat and pour hot candy over the walnut on the cookie sheet. Set aside to cool. Turn cookie sheet upside down flex the pan if necessary to remove candy. Break candy and nuts into bite sized pieces with a mallet on a bread board.Store in air tight container. enjoy
kades.

 

[chopper]

Sounds wonderful!!! Thanks. I will do this for sure!

 

[kadesma]

Sounds wonderful!!! Thanks. I will do this for sure!

Great I hope you like it as we do.
kades

 

[Zhizara]

This does sound easy and delicious. Do you toast the walnuts?

 

[kadesma]

This does sound easy and delicious. Do you toast the walnuts?

You can I never have but now that the idea is in here I just might. Thanks Z
kades

 

[Zhizara]

You're welcome. It does sound like it would be good.

 

[SharonT]

>> bring to a boil over moderately high heat and pour hot candy over <<

This just sounds too easy... hah! Don't you have to keep it at a controlled boil until it reaches a certain temperature?? My stepmother always used to make such a DEAL of it with her peanut brittle... "crack stage" I think it was 300º?? Dropping threads of the syrup into cold water, etc.

 

[kadesma]

>> bring to a boil over moderately high heat and pour hot candy over <<

This just sounds too easy... hah! Don't you have to keep it at a controlled boil until it reaches a certain temperature?? My stepmother always used to make such a DEAL of it with her peanut brittle... "crack stage" I think it was 300º?? Dropping threads of the syrup into cold water, etc.

You've got to be kidding Me my middle name is as easy as possible Give this one a try and your middle name will be the same.
kades { as easy as possible}

 

[Bolas De Fraile]

Easy mate, you are the queen of all things nuttylicious

 

[kadesma]

Easy mate, you are the queen of all things nuttylicious

Why thank you kind sir
kades

 

[Sir_Loin_of_Beef]

Not yet, but at 63, I am getting there!