Hey All-
I have a nice roast I plan to slow cook tomorrow with potatoes, carrots, onions, etc.. My mornings are a little hectic. May I have permission to sear the roast tonight, and then pop it back into the fridge overnight with the crock pot loaded up for the morning?
My searing strategy would be to leave it out of the fridge for 1/2 hour or so, rub it with olive oil and some herbs/spices, then sear for about 4 minutes per side. Perhaps listening to some gentle music.
Thanks for any feedback.
I have a nice roast I plan to slow cook tomorrow with potatoes, carrots, onions, etc.. My mornings are a little hectic. May I have permission to sear the roast tonight, and then pop it back into the fridge overnight with the crock pot loaded up for the morning?
My searing strategy would be to leave it out of the fridge for 1/2 hour or so, rub it with olive oil and some herbs/spices, then sear for about 4 minutes per side. Perhaps listening to some gentle music.
Thanks for any feedback.