Soma
Senior Cook
or maybe I should just call it 'Spaghetti Sauce with pork added'.
I am making this now. I really feel like roasting the meat and all the veggies together, then puree the entire thing in my food processor.
On bottom, I put a can of diced tomatoes, then lay sliced red onions, sliced green peppers, whole garlic cloves, 2 cut celery stalks and several whole mushrooms atop. Drizzled more olive oil over it all. Roast at 400 (or should this be 450?) degrees for 30 minutes.
AM I forgetting anything? Will 30 mins be enough to cook 4 fatty pork chops?
Stay tuned. It's now 3:40PM and guests are coming at 6.
I am making this now. I really feel like roasting the meat and all the veggies together, then puree the entire thing in my food processor.
On bottom, I put a can of diced tomatoes, then lay sliced red onions, sliced green peppers, whole garlic cloves, 2 cut celery stalks and several whole mushrooms atop. Drizzled more olive oil over it all. Roast at 400 (or should this be 450?) degrees for 30 minutes.
AM I forgetting anything? Will 30 mins be enough to cook 4 fatty pork chops?
Stay tuned. It's now 3:40PM and guests are coming at 6.