Veri Similitude
Assistant Cook
we have been particularly happy with our weber grill and bags of lump charcoal. we smoke nearly everything, including the ground meat and veggies for stovetop chili. the natural smoke flavor puts it over the top --- simply cook the ground meat (beef/pork for us) on the grill in patties or chunks (to hold it together) and the peppers, onions, garlic as well. When you assemble it all together in the chili pot, it will be amaaaazing ... !