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-   -   Smoked Trout (https://www.discusscooking.com/forums/f16/smoked-trout-78650.html)

salt and pepper 03-24-2012 05:16 PM

Smoked Trout
 
https://www.discusscooking.com/forums...icture4663.jpg

SherryDAmore 03-24-2012 05:25 PM

Gorgeous!! Would you mind sharing recipe/technique?

FrankZ 03-24-2012 05:46 PM

We love pictures!

We also like descriptions too... :smile:

Looks good, very good...

vitauta 03-24-2012 06:49 PM

smoked trout! smoked trout! smoked trout! smoked trout! i LOVE smoked trout! what lovely colored fishies! YUM!

thank you for sharing, s&p!

taxlady 03-24-2012 07:02 PM

I hate trout. Well, except smoked. Looks delicious.

Greg Who Cooks 03-24-2012 08:38 PM

I love trout. I never tried smoked trout because I didn't know if you light the head or the tail. Lighting the head and then ... well that's an unpleasant image... :wink:

TATTRAT 03-24-2012 10:55 PM

Good God yes! It's like Fish bacon! Trout is one of my all time favorite eating fishes, gonna set up a cold smoke box to give this a go! Just got done with a bunch of smoked whitefish, and some fatty salmon belly.

4meandthem 03-24-2012 11:07 PM

I love smoked fish on a salad or just to go with some bread,butter and strong beer.

buckytom 03-24-2012 11:13 PM

oh, yer killin' me tatt!

smoked whitefish and salmon belly? whoo boy, that's some eatin'. a few celery sticks, endive, radishes, carrot sticks, a crusty baguette, and a bottle of wine and you've got a great meal that you can take literally anywhere.

how do you make your whitefish/belly?

i've wanted to smoke trout but i only have a gas hot smoker. i was thinking of trying to brine a few of the upcoming catches, then hot smoking them at 200. fortunately, really low, steady temps are easy with this unit, but it's dry. i was thinking it would be perfect for a fatty fish, something oily.



so please, s&p, recipe and guidance please! the last time i bought good smoked trout was on a roadside shack in saugerties, n.y. a hundred years ago, or so it seems.

Margi Cintrano 03-25-2012 06:36 AM

Lovely post and photos ... I like Smoked Trout, Smoked Cod Fish and Smoked Salmon ... Smoked Trout used to be quite reasonably priced, however, it is climbing the ladder too ... Here in Madrid Capital, I enjoy it as a Rollito, which means a Smoked Trout Roll or Wrap --- where u roll it with ur fingers to close and look like a roll, and inside it has a spread of Philadelphia Cream Cheese, snipped chive ribbon, a touch of olive oil and fresh cherry tomato slices ... and black olives and capers ... Then, a glass of Mimosa or sparkling wine.
Have nice Sunday.
Margi

Margi Cintrano 03-25-2012 06:40 AM

Navarran Trout ( La Trucha a La Navarra ) is a stunning dish, fresh wild trout, with Iberian Acorn Fed air dried ham stuffed inside and wrapped around the trout, then dredged very lightly in flour and sautéed in olive oil ... Nice too ... or in oven with white wine --- and the ham wrapped in the cavity and exterior ...

Margi.

vitauta 03-25-2012 08:59 AM

smoked trout, smoked whitefish, smoked salmon--all big yayys! but let's not leave out smoked EEL--so fatty, so delicious! but rare to find lately (for me anyway) except for the canned variety. smoked lamprey, also....

Margi Cintrano 03-25-2012 09:06 AM

@ Vitauta,

Yes ... you have a good palate ! Eel especially and lamprey are very pricey, even in Spain ... Lamprey seasonal availability is around February in the Basque Country, north central Spain, on coast. Most varieties of Smoked fish are truly nice for appetisers ... and a Prosecco to wash it down with ...

I love smoked cheeses too.

Thanks for msg.
Margi.

CWS4322 03-25-2012 11:10 AM

When I go to MN, I always buy smoked lake trout at the local locker plant!! LOVE IT!!!

FrankZ 03-25-2012 01:02 PM

Quote:

Originally Posted by TATTRAT (Post 1123056)
Good God yes! It's like Fish bacon! Trout is one of my all time favorite eating fishes, gonna set up a cold smoke box to give this a go! Just got done with a bunch of smoked whitefish, and some fatty salmon belly.

I may be wrong, and it might be more likly than I want to think about, but isn't trout usually hot smoked?

taxlady 03-25-2012 01:23 PM

Quote:

Originally Posted by FrankZ (Post 1123197)
I may be wrong, and it might be more likly than I want to think about, but isn't trout usually hot smoked?

I had it cold smoked.

FrankZ 03-25-2012 03:05 PM

Quote:

Originally Posted by taxlady (Post 1123204)
I had it cold smoked.


Neat... I am not sure I have ever seen it cold smoked.

taxlady 03-25-2012 03:10 PM

Quote:

Originally Posted by FrankZ (Post 1123238)
Neat... I am not sure I have ever seen it cold smoked.

It was in Denmark on my trip last year.

I will probably try making gravad trout.

jharris 08-22-2012 03:33 PM

Quote:

Originally Posted by SherryDAmore
Gorgeous!! Would you mind sharing recipe/technique?

That looks soooooo good!

Yes, on recipe/technique. Putty please?

Kylie1969 08-24-2012 04:03 AM

Quote:

Originally Posted by salt and pepper (Post 1122973)

That looks fabulous :chef:


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