Me here, again...in my cute studio apt in a very scenic part of Taiwan. Taiwan has a wealth of fruit - if it is not tropical, it is very close to being so. I am trying to find ways to eat as much of it as is possible (and healthy), and to that end, I am looking for ways to store it for up to a week, so that I can limit my shopping trips to once a week. (That was the purpose of my question about the food sealer) I am wondering, which fruits and veggies will last longer in the fridge? Which need to be kept out of the fridge? In plastic bags? never should be put in plastic bags? Any suggestions? I was going to buy some plastic bins for some fruits and veggies so that there is adequate air circulation...but is that necessary? or harmful? I hope I have asked enough ignorant questions for you to understand what I am trying to do