ISO Wild Rice Soup Recipe

[cmontg34]

Hi guys, I have had a bag of wild rice in the pantry for like 6 months now and I really want to get around to using it. I was thinking of a good wild rice soup maybe with chicken? I've looked around and cannot find anything that looks too good. Any help?

Thanks!
Chris

 

[Dawgluver]

Check this out:

http://www.discusscooking.com/forum...4.html?highlight=Smoked+turkey+wild+rice+soup

Chicken or ham would work too.

My wild rice was aged over a decade! The wild stuff will last forever!

 

[Katie H]

Oh, my! I love wild rice soup and I have a plethora of recipes, all different. It's late where I am so I'll go through my file and post some tomorrow.

 

[CWS4322]

Check this out:

http://www.discusscooking.com/forum...4.html?highlight=Smoked+turkey+wild+rice+soup

Chicken or ham would work too.

My wild rice was aged over a decade! The wild stuff will last forever!

Here's a link to my take on Dawglover's wild rice soup:

http://www.discusscooking.com/forums/f15/smoked-turkey-wild-rice-black-bean-soup-76634-2.html

I go through about 10 lb of wild rice/year, but my parents had some wild rice that I found in their pantry last year that was probably 15 years old! A friend of mine complained that the natural wild rice I brought her back from MN in March tasted "grassy." I gave her cultivated in exchange for "the good stuff."

 

[Zhizara]

I made MsMofet's http://www.discusscooking.com/forums/f56/creamy-turkey-or-chicken-confetti-soup-69246.html?highlight=creamy+turkey+%28or+chicken%29 using wild rice instead of regular. It was out of this world good!

 

[sydney]

Check this out:

http://www.discusscooking.com/forum...4.html?highlight=Smoked+turkey+wild+rice+soup

Chicken or ham would work too.

My wild rice was aged over a decade! The wild stuff will last forever!

Wow looks great! Can't believe the rice last that long

 

[CWS4322]

Wow looks great! Can't believe the rice last that long

Welcome to DC! It is very good--I've made variations of it several times (I haven't used smoked turkey, rather leftover turkey and added a bit of liquid smoke--a little goes a long way). Next time I make it, I'm going to add some popped wild rice to garnish.

 

[cmontg34]

Thanks all! Can't wait to try one of these!