Two birds
 

Did drunken chicken last night. Two birds cooked indirect with charcoal on the grill. Lightly coated each with olive oil then used Smokehouse Maple rub on one and Apllewood Rub on the other. Both are McCormick products. I used 1/2 can of Coca Cola and a tbs of rub in each. I plugged the neck with a potato wedge. I cooked the on the grill at about 325* until the internal temp in the deepest part of thigh was at 165*. Here are the results.

https://www.discusscooking.com/attach...dec0be14b0.jpg

https://www.discusscooking.com/attach...812394ad1e.jpg

https://www.discusscooking.com/attach...1dc70217d2.jpg

https://www.discusscooking.com/attach...303bf4b24a.jpg

Gorgeous! Yum, yum! So which one did you like the best?
Thanks for sharing the pics.

I liked the Applewood the best. Wife, kids and grandkids liked the Maple the best. Applewood is a bit more spicy and the maple is sweet.

ooh, paymaster, you make feasting with the eyes such a delicious pleasure with those richly golden crusted birds of yours.... :)

Why am I always finding out about this after it is cooked and eaten?

Looks great.

Beautiful looking color on those birds.:yum: Nicely done.