Last night I watched "Around the World in 80 Plates." The cooks/chefs faced a challenge of making the dish in Italy. The Italian judges seemed put off when prosciutto or pancetta was added to this vegetable soup. Anyone have a TNT recipe? TIA
ISO TNT Ribollita Recipe
- Thread starter Cerise
- Start date
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Margi Cintrano
Washing Up
Cerise: Tuscan Vegetarian Bean Soup
Cerise, Buonasera,
This is a designation of origin Tuscan vegetarian bean soup.
There are several recipes available on line ( sorry I have never made it ):
www.cocinaitaliana.eu
Taking proscuitto di parma or Iberian Air Dried Ham and slicing into strips and garnishing traditional Lent Dishes, is frowned upon !
ciao,
Margi.
Cerise, Buonasera,
This is a designation of origin Tuscan vegetarian bean soup.
There are several recipes available on line ( sorry I have never made it ):
www.cocinaitaliana.eu
Taking proscuitto di parma or Iberian Air Dried Ham and slicing into strips and garnishing traditional Lent Dishes, is frowned upon !
ciao,
Margi.
GotGarlic
Chef Extraordinaire
Here's quite a few to choose from: Project Foodie - Ribollita
Margi Cintrano
Washing Up
Cerise,
I had thought about your comments and expressions of the Judges; and perhaps, due to the recipe I had across last night in an old Italian Book of my Grandmom´s; the Tuscans during the Inquisition prepared the broth with a Ham Hock ...
Thus, if it was prepared during the Inquisition with a Ham Hock, then, the Cooks, may have prepared it with too much salt by placing a garnish of Proscuitto di Parma possibly ... Or why the negative expressions ?
It was also prepared without the ham hock during Lent ...
I do have a Ham Hock traditional recipe for it, and if you wish, I shall translate the Italian into English over the wkend. and post it for you.
Have nice wkend.
Margi.
I had thought about your comments and expressions of the Judges; and perhaps, due to the recipe I had across last night in an old Italian Book of my Grandmom´s; the Tuscans during the Inquisition prepared the broth with a Ham Hock ...
Thus, if it was prepared during the Inquisition with a Ham Hock, then, the Cooks, may have prepared it with too much salt by placing a garnish of Proscuitto di Parma possibly ... Or why the negative expressions ?
It was also prepared without the ham hock during Lent ...
I do have a Ham Hock traditional recipe for it, and if you wish, I shall translate the Italian into English over the wkend. and post it for you.
Have nice wkend.
Margi.
Last edited:
jennyema
Chef Extraordinaire
After enjoying ribollita in Italy years ago I tried a lot of recipes in an attempt to recreate it. This one is the closest to the soup I had in Italy.
Lidia's Italy: Recipes: Tuscan Twice-Boiled Soup
Perfect! Just what I was looking for. Thank you, jennyema.
Here are some pics of the dishes (ribollita, grape granita & wild boar meatballs) that caught my eye:
Around the World in 80 Plates Season 1 - Ribollita or Fib-ollita? - Photo Gallery - Bravo TV Official Site
