candorpants
Assistant Cook
Well ill start by saying I've never worked with pork except for basic breaded chopped cooked in the oven. My dad was nice enough to send me home with 2 pounds of pork tenderloin. He instructed me to cut it into 1-2" strips so I have several small steaks instead of a big log of meat.
I currently have both ends and 1 section thawed, ready to go.. except I don't know how ill be cooking them or what they'll be cooked with.
Im hoping to be able to prepare this in an hour(ish) so marinades (although easy and relish) aren't really an option.
I see a lot of recipes for stuffed tenderloins but im afraid cutting it the way I did may have ruined that option.
I currently have both ends and 1 section thawed, ready to go.. except I don't know how ill be cooking them or what they'll be cooked with.
Im hoping to be able to prepare this in an hour(ish) so marinades (although easy and relish) aren't really an option.
I see a lot of recipes for stuffed tenderloins but im afraid cutting it the way I did may have ruined that option.