Flay´s Savannah Honey Dijon Chicken

[Margi Cintrano]

Buon Giorno Ladies & Gentlemen,

The pace of life in Savannah, Georgia is written in its landscape, the drooping limbs of its hundred year old Oaks and the graceful wrought iron that garlands Savannah city´s manor homes. On Interstate 95 headed to Saint Augustine and South Miami Beach, we have always made a stop in Savannah ... Here is Chef Bobby Flay´s simple Savannah Honey Dijon Mustard Chicken Recipe ...

http://www.foodandwine.com/recipes/honey-mustard-chicken

Enjoy. Have a lovely Sunday.

Ciao, Margi. Cintrano.

 

[Zagut]

Thanks for the recipe Margi.
How much honey do you use?
I made honey mustard chicken last night but yours looks much better. I just roasted it but putting it under the broiler to crisp it sounds much better. I'll give this a try.

I've never aquired a taste for Zinfandels so I hope you don't mind if I have it with a Cabernet Sauvignon from Argentina.

 

[Margi Cintrano]

Buonasera Zagut,

Thank you for the compliment.

Ouch ... left out 1 cup of Honey of choice.

Let me know how it goes ... It is quite delicious !

Kind regards.
MARGI.

 

[Margi Cintrano]

Zagat, Buonasera,

The Argentinian Cabernet sounds delightful ... I am a big fan of grape variety Malbec. I just posted a thread on Argentinian Malbec Wines too ...

Kind regards.
Margi.