Teriyaki steak

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nicole

Washing Up
Joined
Feb 15, 2005
Messages
503
Location
usa
tastes very good with venison.

2lb. boneless sirlion steak ( if using venison, cut ALL fat off and hit with meat mallet to flatten)
1/2C. soy sauce
1/4C. cider vinegar
2 T. brown sugar
2 T. minced onio flakes
1 garlic clove, minced
Large glass bowl.(a must)

Slice meat into thin strips, Put in bowl. add rest of ing. mix well, cover and set in fridge for 2 or more hours no more then 24 hours. Thread meat onto skewers grill for 7-8 min or your preference.
 
It is a tnt. I sometimes broil them if i dont want to go into the cold. They come out as good. let me know what you think
 

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