Hi,
Nice forum you have here.
I bought this great copper saucepan (by Copral in Portugal). It was expensive: $2 at a garage sale.
It works well for cooking, but I want to make sure that it's safe. I assume that it's tin inside. I don't see any copper showing through, but as you can see, it's discolored. There are a lot of tiny bumps, like grains of salt, on the interior surface. They don't go away even with vigorous scrubbing.
I use it primarily for making yogurt (heating the milk), and cooking things such as spinach.
What's going on, and is it safe to use?
- Al
Nice forum you have here.
I bought this great copper saucepan (by Copral in Portugal). It was expensive: $2 at a garage sale.
It works well for cooking, but I want to make sure that it's safe. I assume that it's tin inside. I don't see any copper showing through, but as you can see, it's discolored. There are a lot of tiny bumps, like grains of salt, on the interior surface. They don't go away even with vigorous scrubbing.
I use it primarily for making yogurt (heating the milk), and cooking things such as spinach.
What's going on, and is it safe to use?
- Al