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-   -   Region-based Cookbook? (https://www.discusscooking.com/forums/f87/region-based-cookbook-81667.html)

dpalaci5 09-13-2012 11:35 PM

Region-based Cookbook?
 
Hi! I'm Danny and I love wine and am also currently studying it. I love its aromas, textures, composure but most of all, it's history and connection to it's region.

I am looking for recommendations of a cookbook that showcases the dishes of particular regions. For example, I am currently studying the wines of Burgundy, France and would absolutely love a cookbook that shows me how to recreate the cuisines of Burgundy. This way I can better understand the region's wines and their food-pairings.

Please help and thank you for your time!
:biggrin:

Aunt Bea 09-14-2012 05:32 AM

Sarah Leah Chase wrote a cookbook called Pedaling Through Burgundy.

I have not seen it but, it might be worth a shot.

Give it a google! :ermm::ohmy::lol:

Siegal 09-14-2012 06:23 AM

There is a Williams Sonoma cookbook series
I believe called the essentials of (and a country - France, Italy, etc). I have the Italian one and it indicates the region of Italy for each recipe.


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