Hi! I'm Danny and I love wine and am also currently studying it. I love its aromas, textures, composure but most of all, it's history and connection to it's region.
I am looking for recommendations of a cookbook that showcases the dishes of particular regions. For example, I am currently studying the wines of Burgundy, France and would absolutely love a cookbook that shows me how to recreate the cuisines of Burgundy. This way I can better understand the region's wines and their food-pairings.
Please help and thank you for your time! :biggrin:
Sarah Leah Chase wrote a cookbook called Pedaling Through Burgundy.
I have not seen it but, it might be worth a shot.
Give it a google! :ermm::ohmy::lol:
There is a Williams Sonoma cookbook series
I believe called the essentials of (and a country - France, Italy, etc). I have the Italian one and it indicates the region of Italy for each recipe.
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