omegastorm13
Assistant Cook
- Joined
- Oct 12, 2012
- Messages
- 4
Tenderize some top loin pork chops 1 inch thick. Marinate in 1 pt. whiskey, 1pt. liquid smoke 1pt. water for 24 hours. Wrap in bacon. crush blackberrys, removing seeds with strainer optional, I prefer to leave them in for texture. reduce blackberrys and concord wine with sugar. Grill chops while reduceing. Drizzle reduction and serve.