powerplantop
Executive Chef
Chicken and Asparagus Stir Fry
Recipe:
8oz Sliced Chicken Breast
Marinade Chicken with
Splash of Rice Wine
Splash of Soy Sauce
1-teaspoon Cornstarch
Sauce:
½ Cup Chicken Stock
3 Tablespoons Black Vinegar
2 Tablespoons Dark Soy Sauce
¼ Tablespoon Sugar
Veggies:
½ Tablespoon Ginger
½ Tablespoon Garlic
1 Bunch Asparagus Divided into tops and bottoms
Sliced Onion
Cooking Oil (I like peanut oil)
Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch
Add oil to hot wok
add onion and bottom part of asparagus and cover for one minute.
add chicken and brown
add ginger, garlic and Asparagus
When everything is cooked add sauce and heat
add in some slurry to thicken
Chicken and Asparagus Stir Fry by powerplantop, on Flickr
Recipe:
8oz Sliced Chicken Breast
Marinade Chicken with
Splash of Rice Wine
Splash of Soy Sauce
1-teaspoon Cornstarch
Sauce:
½ Cup Chicken Stock
3 Tablespoons Black Vinegar
2 Tablespoons Dark Soy Sauce
¼ Tablespoon Sugar
Veggies:
½ Tablespoon Ginger
½ Tablespoon Garlic
1 Bunch Asparagus Divided into tops and bottoms
Sliced Onion
Cooking Oil (I like peanut oil)
Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch
Add oil to hot wok
add onion and bottom part of asparagus and cover for one minute.
add chicken and brown
add ginger, garlic and Asparagus
When everything is cooked add sauce and heat
add in some slurry to thicken
Chicken and Asparagus Stir Fry by powerplantop, on Flickr