Olive Sauce TNT

[kadesma]

In a Bowl whisk together 1/2 cp finely chopped black olives, or jarred olive paste.1 clove of garlic mooshed with the side of your knife, 1 tab. fresh snipped rosemary,1/2 cup evoo,,1-2 tab. balsamic vinegar. If your sauce is to thick thin with a little ore evoo. Let stand at room temp 1 hour or more. then remove the mooshed garlic clove. Now serve with crostini or over grilled meat it's great over roast beef tenderloin or as a dip for bread or focaccia. If you have a jar of olive paste that can be used here.My Cade love to tear off pieces of warm french bread and dunk it in this he can eat almost a whole loaf of baguette warmed and tender. Yummming all the way.
enjoy
kades

 

[Snip 13]

Sounds lovely Kades don't want to remove the garlic though, I love garlic! Think I'll use garlic paste for extra garlic flavour yum!

 

[Kylie1969]

Yum, does sound good!

 

[Luca Lazzari]

Same as Odette about garlic, and I'll try some wine vinegar instead of balsamic. So Kades, you fixed my dinner: toasted bread with olive cream, and a herbs frittata! Dessert is already ok, a friend of mine gave me a gorgeus hazelnut cake... Apart the attempt I made to choke myself with the crumbles, it's very good.

 

[kadesma]

Sounds lovely Kades don't want to remove the garlic though, I love garlic! Think I'll use garlic paste for extra garlic flavour yum!

I leave it in there too. I'm a garlic lover as well.
kades

 

[kadesma]

Same as Odette about garlic, and I'll try some wine vinegar instead of balsamic. So Kades, you fixed my dinner: toasted bread with olive cream, and a herbs frittata! Dessert is already ok, a friend of mine gave me a gorgeus hazelnut cake... Apart the attempt I made to choke myself with the crumbles, it's very good.

I think the 3 of us will always have much in common. I love garlic,evoo, fresh herbs,pasta a little of each each day and life is rosey.Balsamic is fine but I have a jug of red wine vinegar my hubby's late cousin gave us.It is so good I need to add to it to keep it going tho. I'd be so unhappy were it to not be continued.Glad I got your dinner going
kades

 

[Snip 13]

I think the 3 of us will always have much in common. I love garlic,evoo, fresh herbs,pasta a little of each each day and life is rosey.Balsamic is fine but I have a jug of red wine vinegar my hubby's late cousin gave us.It is so good I need to add to it to keep it going tho. I'd be so unhappy were it to not be continued.Glad I got your dinner going
kades

+1

 

[Kylie1969]

I leave it in there too. I'm a garlic lover as well.
kades

Me too...I adore garlic

 

[kadesma]

Me too...I adore garlic

And now there are 4
kades

 

[Kylie1969]

Our breath must smell wonderful

 

[kadesma]

Our breath must smell wonderful

Yep really nice.
kades

 

[taxlady]

I leave it in there too. I'm a garlic lover as well.
kades

I did wonder about the part that said to remove the garlic and wondered "Why?" I would definitely leave it.

Our breath must smell wonderful

As long as everyone eats garlic, no one notices.

 

[kadesma]

I did wonder about the part that said to remove the garlic and wondered "Why?" I would definitely leave it.

As long as everyone eats garlic, no one notices.

My friend said remove garlic and since many do I put it in
kades

 

[Kylie1969]

As long as everyone eats garlic, no one notices.

Yes, that is true