Fatima
Assistant Cook
- Joined
- Nov 18, 2012
- Messages
- 15
Tryed making frosting for the first time yestetday (cream cheese frosting) but it was not that great, it feels very grainy coz the sugar didn't dissolve. How can this be improved?
Thanks bake chef, i'll be sure to follow those tips for next time, I just threw all the ingredients together and whipped it up.