thumpershere2
Head Chef
Egg rolls, fried fish and potato salad.Any kind of milk gravy, so many folks say my gravies are so good. I think it's only because they have a hard time making gravies tho.Just takes practice.
nicole said:Thump.. I have tried and tried again to make gravies for a year they were lumpy or tasted like flour. Just a couple of months ago I have been making them to taste very good. My problem was, I wasn't browning the rue(not sure about the spelling)enough. Now, I can make a kick a#$ gravy.