Dinner Thursday 20th December
- Thread starter Kylie1969
- Start date
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I'm going to make this for breakfast:
Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce Recipe from Pillsbury.com
I really love the taste of sausage with syrup, so I think this will be fabulous!
Yesterday I braised a half picnic pork roast in beer, and will use the braising liquid (tasty!) to braise Cheddar brats and onions in beer for dinner.
I'll package the pork in dinner size portions and freeze for later use.
Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce Recipe from Pillsbury.com
I really love the taste of sausage with syrup, so I think this will be fabulous!
Yesterday I braised a half picnic pork roast in beer, and will use the braising liquid (tasty!) to braise Cheddar brats and onions in beer for dinner.
I'll package the pork in dinner size portions and freeze for later use.
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I have a hair appointment at four pm which makes dinner preparations complicated. I loaded up the crockpot with split pea soup stuff and I'll pick up a baguette and stuff it full of roast beef and cheese and heat it up in the oven at the last minute. That should do.
jkath
Hospitality Queen
Thawing out the ground Bison... not sure what it will be yet, but since my older boy is coming over for a visit, I'm guessing it will be made into some type of bolognese sauce with pasta, since that's one of his faves. If that's the case, we'll have garlic zuchinni too.
I've also got to make some type of cookies to bring to my favorite coworkers tomorrow
I've also got to make some type of cookies to bring to my favorite coworkers tomorrow
No clue yet and I only have 2 hours to decide. I have a salmon in the freezer and that is one fish I can have so I may pull that out now.
Andy M.
Certified Pretend Chef
Leftovers tonight. I think it'll be the hash brown casserole with kielbasa and bacon.
DebLynn
Senior Cook
French lentil soup with diced sweet potatoes and ham bone. Toasted croutons.
jabbur
Master Chef
Spent all day shopping but think I'm mostly done with Christmas gifts. Too tired to really cook and we have a fridge full of leftovers. There's taco meat, meatloaf, mashed taters, sausage gravy and biscuits, a chicken breast, and macaroni and cheese. I'll pull it all out and folks can nuke whatever they want.
justplainbill
Executive Chef
Our version of Spanish rice, which is pretty much a pizza with rice instead of pizza dough and baked for 65 - 75 minutes @350F instead of pizza baked @ 450F for 13 minutes , and 7 Boar's Head brand all beef natural casing frankfurters (4 for me).
GotGarlic
Chef Extraordinaire
I'm trying an experiment. I have leftover risotto with veggies and some sliced ham. I'm going to chop up the ham, mix it with the risotto, add some chicken stock and put it in the oven as a casserole. Sounds good in my head. We'll see how it turns out
I had an oops while separating eggs earlier today, so we had a French omelette with Gruyère & scallions. We also had toast: sour dough spelt and buckwheat.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
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Yum, all!
Pac, that gravy looks great! I couldn't find the turkey burger.....
We had beef barley vegetable soup and smoked salmon dip with Triscuits.
Pac, that gravy looks great! I couldn't find the turkey burger.....
We had beef barley vegetable soup and smoked salmon dip with Triscuits.
Steve Kroll
Wine Guy
Dinner on the beach tonight. Lobster and fried green tomatoes.
Andy M.
Certified Pretend Chef
Dinner on the beach tonight. Lobster and fried green tomatoes.
Must be really cold on the beach in Minnesota.
Steve Kroll
Wine Guy
It certainly is... which is why we're in Florida. About the the only thing you'll find near Minnesota beaches right now are ice fishermen.
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Dinner on the beach tonight. Lobster and fried green tomatoes.
Looks pretty good to me
